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Paneer is a show-stealer! Undoubtedly one of my favorites. Layers of rice and spicy paneer mutter make this Biryani a real delicacy. And roasted onions add a yummy touch to the brown rice. I have used low fat milk to enhance its calcium, protein and vitamin A content, even while curbing the calories. To keep the paneer soft, place it in warm water for a few minutes and then use it.
Preparation Time: 20 MinutesCooking Time: 15 Minutes
Makes 4 servings
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