Paneer Methi Chaman ( Know Your Green Leafy Vegetables)


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Loads of greens are combined with paneer and punjabi spices to form this brilliant creation. Using both kasuri methi and fresh methi in this dish, imparts an unbeatable flavour.

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Makes 4 servings
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Ingredients

Method
  1. Roast the dried fenugreek leaves in a pan till crisp. Keep aside.
  2. Blanch the spinach and fenugreek leaves in a vesselful of boiling water for 2-3 minutes.
  3. Drain and blend in a mixer till smooth. Keep aside.
  4. Heat the oil in a pan, add the cumin seeds and onions and sauté till the onions turn translucent.
  5. Add the asafoetida, turmeric powder, chilli powder, coriander powder, ginger-green chilli paste and dried fenugreek leaves and sauté for another 2-3 minutes
  6. Add the salt, paneer and garam masala and cook on a medium flame for 2 to 3 minutes.
  7. Serve hot.

Handy tip :

  1. Place the spinach and fenugreek leaves under cold running water immediately after boiling to retain the bright green colour.
1 review received for Paneer Methi Chaman ( Know Your Green Leafy Vegetables)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
rjpatelDecember 12, 2012

awesome taste, easy and tasty and healthy too...my kids liked it so much and asked me to make it again...thanks a ton

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Reviewed December 12, 2012by rjpatel

awesome taste, easy and tasty and healthy too...my kids liked it so much and asked me to make it again...thanks a ton

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