Pearlie has contributed 49 recipes

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Recipe# 14873
28 Feb 04
Sambar Sadam by pearlie
No reviews
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Recipe# 14871
28 Feb 04
Rice Uppma by pearlie
No reviews
Pn: mung dhal could be used instead of toor dhal. 2. cashewnuts could be fried & added to the rice uppuma; 3. cumin (jeera seeds) could be used for a variation – it will give you the flavour of pongal
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Recipe# 14846
28 Feb 04
Rava Iddly by pearlie
No reviews
P.n: the batter should be of thick pouring consistency.
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Recipe# 14874
28 Feb 04
Rasagola's by pearlie
No reviews
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Recipe# 15594
28 Feb 04
Potato Podimas by Pearlie
No reviews
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Recipe# 15588
28 Nov 22
Plum Cake by Pearlie
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Recipe# 15606
13 Oct 11
Pepper Rasam By Pearlie by pearlie
No reviews
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Recipe# 14872
27 Aug 11
Pearlie's Curd Rice by pearlie
No reviews
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Recipe# 14844
11 Oct 11
Paal Payasam By Pearlie by pearlie
No reviews

**if u don’t want to used condensed milk then the quantity of sugar for ½ cup of rice will be 1 ½ - 2 cups; the milk will be 1 litre or a little more. rest of the method is the same.


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Recipe# 14800
11 Oct 11
Onion Chutney By Pearlie by pearlie
No reviews
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Recipe# 14847
11 Oct 11
Nombu Adai by pearlie
No reviews
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Recipe# 14811
26 Feb 24
Mustard Sauce for Sandwiches 
by pearlie
For a variation: you could reduce the red chillies say you could put 6 dry red chillies instead and add about 20 peppercorns & a small 1" pc of ginger & grind. method is same

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Recipe# 15108
28 Feb 04
Masala Vadai By pearlie by Pearlie
No reviews
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Recipe# 14845
28 Feb 04
Lime Rice by pearlie
No reviews
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