Green Peas and Corn Soup


by


4/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 62 cookbooks
This recipe has been viewed 31766 times
  

Pressure-cooked and puréed green peas combine well with corn to give a delightfully mild flavoured soup. Green peas being rich in fibre and iron, makes this soup a wise choice for weight watchers.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 4 servings
Show me for servings


Ingredients

Method
  1. Combine the peas, onions, garlic, plain flour, salt and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening and then blend in a mixer to a smooth paste.
  3. Pour into a non-stick vessel, add the chilli powder, corn, salt, pepper and ½ cup of water and bring to boil.
  4. Serve hot.
2 reviews received for Green Peas and Corn Soup
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
shreya_the foodieDecember 27, 2010

Full of flavour! Great soup for cold nights! rich and delicious!
2 of 2 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed December 27, 2010by shreya_the foodie

Full of flavour! Great soup for cold nights! rich and delicious!

Was this review helpful?   

2 of 2 members found this review helpful
Report this Reported by 1 member
Reviewed January 20, 2012by venmeen

Its very easy to make, no oil and quick from start to finish. Good one!

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

World Heart Day – 29th September

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email