The rotis turned out great. It would be great if you could provide certain pointers , for example, for this recipe , I was dipping the dough in regular aatta to roll it and my roti wasn't expanding at all. After wasting quite a bit of time on a couple of them, I tried smearing a drop of oil before rolling the rotis (it helped).The other one I was caught on, was substituting fresh yeast with active dry yeast/ instant yeast. Nevertheless, the effort paid off, we had tasty rotis for dinner.

Tried this , was good. I also added the Rava green peas tikki for a filling wrap. It was awesome. Next time around , I would like to spread some green chutney on the roti before making the roll. Thanks for the yummy recipe! My kid loved it too!

Its very easy to make, no oil and quick from start to finish. Good one!

Tried this recipe, tasted yummy and was easy to make. The only thing i would change the next time I try, would be to reduce the chilli powder to 2 tsp.

Tried this recipe, but my rotis tore, not sure why, any suggestions?