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dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | Non-Fried Dapka Kadhi | 


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Dapka Kadhi ( Gujarati Recipe)

dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 amazing images.

dapka kadhi is a traditional dish from the Indian state of Gujarat, known for its rich flavors and unique preparation method. This dish is a variation of kadhi, which is a yogurt-based curry typically thickened with gram flour (besan) and seasoned with spices.

Key Components of dapka kadhi:

1. Dapka (Dapka/Dapke) : The defining feature of Dapka Kadhi is the gram flour dumplings called "dapka" that are added to the kadhi. These are usually spiced and fried or steamed, giving the dish a delightful texture.

2. Kadhi (Yogurt Curry) The base of the dish is made from yogurt, which is whisked and mixed with water, gram flour, and various spices like turmeric, cumin, and mustard seeds. The mixture is then cooked until it thickens.

3. Seasoning: The kadhi is typically tempered with ghee or oil, along with ingredients such as garlic, green chilies, and curry leaves to enhance its flavor.

4. Serving: Dapka Kadhi is usually served with steamed rice or khichdi, making it a comforting and hearty meal.

Cultural Significance:
dapka kadhi is not only a staple in many Gujarati households but is also enjoyed at festive occasions and family gatherings. It showcases the culinary tradition and vibrant flavors of Gujarati cuisine, combining simplicity with rich taste.

dapka kadhi is a delicious and filling dish that highlights the use of yogurt and gram flour in Gujarati cooking. Its unique texture from the dapka and the creamy, spiced curry creates a comforting meal, perfect for those who appreciate traditional Indian flavors.

Pro tips for dapka kadhi. 1. Soak the lentils for at least 3-4 hours to soften them before grinding. 2. Use your fingertips to roll the batter into small, uniform balls.

Enjoy dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with step by step photos.

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Dapka Kadhi ( Gujarati Recipe) recipe - How to make Dapka Kadhi ( Gujarati Recipe)

Soaking Time:  3 to 4 hours   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
Method

For the dapkas
    For the dapkas
  1. Soak the moong dal in enough lukewarm water for 3 to 4 hours. Drain and keep aside.
  2. Blend the moong dal in a mixer to a fine mixture.
  3. Transfer the mixture to a deep bowl, add the besan, oil, ginger-green chilli paste, sugar, salt, coriander and baking soda and mix well. Keep aside.

How to proceed
    How to proceed
  1. Just before serving, add 1 cup of water, bring the kadhi to a boil.
  2. Add the dapka batter a little at a time using your fingertips to form dumplings and simmer for 5 to 7 minutes till the dapkas starts floating on top.

For the tempering
    For the tempering
  1. Heat the oil in a small pan, add the mustard seeds, curry leaves, whole dry kashmiri red chillies. Mix well and switch off the flame.
  2. Add kashmiri red chilli powder. Mix well.
  3. Pour the tempering on the kaadhi.
  4. Serve dapka kadhi hot with steamed rice.

Dapka Kadhi ( Gujarati Recipe) recipe with step by step photos

like dapka kadhi recipe
  1. like dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | Non-Fried Dapka Kadhi | then see our collection of Gujarati dals ans kadhis and some recipes we love. 
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what is dapka kadhi made of ?
  1. what is dapka kadhi made of ? See below image of list of ingredients for dapka kadhi.

making Gujarati kadhi
  1. Follow Gujarati kadhi recipe | healthy Gujarati kadhi recipe | besan kadhi | with amazing 20 images. Gujarati kadhi is inseparable from Gujarati cuisine. besan kadhi is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Gujarati kadhi is a very famous Gujarati preparation and is often cooked on a daily basis. NOTE you can make own style of Gujarati kadhi to make this recipe.

batter for dapka kadhi
  1. Soak the moong dal in enough water for 3 to 4 hours.
  2. Drain and keep aside.
  3. Blend the moong dal in a mixer to a fine mixture.
  4. Transfer the mixture to a deep bowl.
  5. Add 1/2 cup besan (bengal gram flour). Besan helps to bind the ingredients in the dumpling batter together, giving it its shape and structure.
  6. Add 1 tbsp oil. Oil helps to prevent the batter from drying out during cooking and ensures a smooth, soft texture.
  7. Add 1 tsp ginger-green chilli paste. The ginger-green chili paste helps to balance the sweetness and tanginess of the kadhi, creating a harmonious taste profile.
  8. Add 1/2 tsp sugar. The sweetness of the sugar helps to counterbalance the tartness of the yogurt and the spiciness of the masalas, creating a more harmonious and enjoyable flavor profile.
  9. Add salt to taste.
  10. Add 1 tbsp finely chopped coriander (dhania). Coriander adds a fresh, herbaceous flavor that complements the tangy taste of the kadhi.
  11. Mix well.
  12. Add a pinch of baking soda. The use of baking soda contributes to a lighter and more tender texture for the Dapka Kadhi, making it more enjoyable to eat.
  13. Mix well. Keep aside.

making dapka kadhi
  1. Just before serving, add 1 cup of water to the kadhi.
  2. Bring the kadhi to a boil.
  3. Add the dapka batter a little at a time using your fingertips to form dumplings.
  4. Simmer for 5 to 7 minutes till the dapkas starts floating on top.

for the tempering
  1. Heat 1 tbsp oil in a small pan.
  2. Add 1/2 tsp mustard seeds.
  3. Add 5 to 7 curry leaves.
  4. Add 2 kashmiri dry red chillies.
  5. Mix well and switch off the flame.
  6. Add 1/8 tsp kashimiri chilli powder.
  7. Mix well.
  8. Pour the tempering on the kaadhi.
  9. Serve dapka kadhi hot with steamed rice.

pro tips to make dapka kadhi recipe
  1. Soak the lentils for at least 3-4 hours to soften them before grinding.
  2. Use your fingertips to roll the batter into small, uniform balls.
  3. The key to a good kadhi is using sour yogurt. Fresh yogurt won't give you the desired tanginess.
  4. Do not over cook the dapkas in the kadhi or else they become chewy and dense.
Accompaniments

Kaachi Keri No Sambhaar 
Lachko Dal ( Gujarati Recipe) 
Masala Papad 

Nutrient values (Abbrv) per serving
Energy305 cal
Protein15.6 g
Carbohydrates41.6 g
Fiber7 g
Fat7.9 g
Cholesterol4 mg
Sodium34 mg

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Reviews

5
 on 03 Dec 21 09:26 AM


I have not tried but urs recipes are awesome hats off to you
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Tarla Dalal    Hi, Thank you for your kind words.
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23 Dec 21 12:14 PM