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Kadhi ( Gujarati Recipe)


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Sweet and spicy yoghurt based kadhi a Gujarati speciality, popularly served with khichdi or rice and lachko dal.

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Kadhi is inseparable from gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. This simple dish requires tact and perfection, which comes from practice. Remember never to boil the kadhi on a high flame as it tends to curdle.

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Makes 4 servings
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Ingredients

Method
  1. Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
  2. Add 3 cups of water and mix well and keep aside.
  3. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
  4. When the seeds crackle, add the asafoetida and sauté for a few seconds.
  5. Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
  6. Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
  7. Garnish with coriander and serve hot with rotli, puran poli and khichdi.
2 reviews received for Kadhi ( Gujarati Recipe)
2 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #507505July 03, 2013

After I tried this at home, taste of old style of kadhi is forgotten by family members..Love Gujarati kadhi..

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Reviewed November 21, 2010by anusarathy

   


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Reviewed July 03, 2013by Foodie #507505

After I tried this at home, taste of old style of kadhi is forgotten by family members..Love Gujarati kadhi..

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