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corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi |


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Corn ki Sabzi, Makai ki Sabzi

corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi | with 38 amazing images.

corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi is a no fuss sabzi which can be served as an everyday fare. Learn how to make makai ki sabzi.

Here is a quick and easy makai ki sabzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty sabzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions, ginger and garlic.

An aromatic tempering of nigella and cumin seeds boosts the flavour of the sabzi to a great extent. Of course, do not miss out on the final touch of fresh coriander. With a balanced taste and pleasing appearance, this creamy masala corn sabzi will be loved by all. Serve it hot and fresh with chapatis.

Tips for corn ki sabzi. 1. Prefer to add a pinch of salt while boiling the sweet corn kernels for enhanced taste. 2. After adding the curd besan mixture, remember to stir the sabzi continuously so the curd doesn't curdle.

Enjoy corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi | with step by step photos.

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Corn ki Sabzi, Makai ki Sabzi recipe - How to make Corn ki Sabzi, Makai ki Sabzi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Ingredients

For Corn ki Sabzi
3/4 cup boiled sweet corn kernels (makai ke dane)
1/2 cup curd (dahi) , whisked
1 tsp besan (bengal gram flour)
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp nigella seeds (kalonji)
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)

To Be Ground Together Into A Paste
1 cup roughly chopped onions
1 tsp grated ginger (adrak)
1 tsp grated garlic (lehsun)

For Serving With Corn ki Sabzi
 chapatis
Method

For corn ki sabzi
    For corn ki sabzi
  1. To make corn ki sabzi, combine the curds and besan in a bowl and mix well. Keep aside.
  2. Heat the oil in a kadhai, add the cumin seeds, nigella seeds and sauté on a medium flame for 30 seconds.
  3. Add the prepared onion-ginger-garlic paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the salt, turmeric powder, green-chilli paste, prepared curd-besan mixture, corn kernels and ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  5. Add the coriander, mix well and cook on a medium flame for another minute.
  6. Serve makai ki sabzi hot garnished with chapatis.

Corn ki Sabzi Video by Tarla Dalal

Corn ki Sabzi, Makai ki Sabzi recipe with step by step photos

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  1. like corn ki sabzi recipe | makai ki sabzi | creamy masala corn sabzi | Indian sweet corn sabzi | then see 

what is corn ki sabzi made of?
  1. what is corn ki sabzi made of? makai ki sabzi  is made from 3/4 cup boiled sweet corn kernels (makai ke dane), 1/2 cup curd (dahi) , whisked, 1 tsp besan (bengal gram flour), 1 tsp oil, 1/2 tsp cumin seeds (jeera), 1/2 tsp nigella seeds (kalonji), salt to taste, 1/4 tsp turmeric powder (haldi), 1 tsp green chilli paste and 2 tbsp finely chopped coriander (dhania) with an onion ginger garlic paste. See below image of list of ingredients for corn ki sabzi.

how to make boiled sweet corn kernels
  1. Take 3/4th cup of sweet corn kernels.
  2. Bring enough water to boil in a pan. 
  3. Add the sweet corn kernels. 
  4. Add a pinch of salt.  
     
  5. Boil for 5 minutes. 
  6. Strain.
  7. Your boiled sweet corn kernels are ready.  

making onion garlic paste
  1. In a mixer put 1 cup roughly chopped onions.
  2. Add 1 tsp grated ginger (adrak).
  3. Add 1 tsp grated garlic (lehsun).
  4. Grind to a paste.
  5. Keep aside onion garlic paste.

besan curd mixture
  1. In a bowl put 1/2 cup curd (dahi) , whisked.
  2. Add 1 tsp besan (bengal gram flour).
  3. Mix well.
  4. Keep aside.

making corn ki sabzi
  1. Heat 1 tsp oil in a kadhai.
  2. Add 1/2 tsp cumin seeds (jeera).
  3. Add 1/2 tsp nigella seeds (kalonji).
  4. Sauté on a medium flame for 30 seconds.
  5. Add the prepared onion ginger garlic paste.
  6. Mix well.
  7. Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  8. Add salt to taste. We added 1/2 tsp salt.
  9. Add 1/4 tsp turmeric powder (haldi).
  10. Add 1 tsp green chilli paste.
  11. Add prepared curd-besan mixture.
  12. Add 3/4 cup boiled sweet corn kernels (makai ke dane).
  13. Add 1/4 cup water.
  14. Mix well.
  15. Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  16. Add 2 tbsp finely chopped coriander (dhania).
  17. Mix well.
  18. Cook on a medium flame for another minute.
  19. Serve hot.

tips for corn ki sabzi
  1. Prefer to add a pinch of salt while boiling the sweet corn kernels for enhanced taste. 
  2. After adding the curd besan mixture, remember to stir the sabzi continuously so the curd doesn't curdle. 

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Reviews

Corn ki Sabzi, Makai ki Sabzi
5
 on 05 Jul 23 08:51 AM


Awesome recipe... Loved it... Easy and time saving too
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Tarla Dalal    Thank you for the feedback. Keep sharing your reviews for the articles and recipes you like.
Reply
05 Jul 23 04:19 PM
Corn ki Subzi, Makai ki Sabzi
5
 on 31 Dec 17 03:41 AM


Excellent!!
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Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
Reply
02 Jan 18 05:23 PM
Corn ki Subzi, Makai ki Sabzi
5
 on 23 Sep 17 11:44 PM


I m Jain, what can I use here instead of onion
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Tarla Dalal    Hi, Do not make the paste, just add little finely chopped capsicum in the oil after the tempering, saute and then proceed as per the recipe...
Reply
25 Sep 17 08:43 AM
Corn ki Subzi, Makai ki Sabzi
5
 on 19 Jul 17 08:52 AM


Great recipe, easy to make. I have a question though, if the yogurt/curd gets too sour after making the sabzi, then is there any way to reduce the sourness ?
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Tarla Dalal    Hi, Make sure you use fresh curds,and if climate very hot pr if you going to consume it later then refrigerate it.
Reply
19 Jul 17 03:26 PM
Corn ki Subzi, Makai ki Sabzi
5
Payal Parikh 86
 on 13 Jan 17 04:46 PM


This corn ki subzi is a good combo of corn along with curds and other masalas making it a perfect recipe to eat with hot parathas.
Reply