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Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate.
Preparation Time: 15 minsCooking Time: 20 mins Makes 4 servings Show me for servings
The most Helpful Favourable review
Used grated tofu instead of paneer and creamed coconut (coconut block) instead of butter. Added pepper, pinch of jeera seeds and garam masala to the mixture and also some grated creamed coconut and lemon juice for a bit of richness and tang. I cooked the filling for a few minutes till the cabbage had softened and the mixture was fairly dry. Then I toasted the bread separately before spreading a little creamed coconut on it and sandwiching the filling between the slices. Very tasty, healthy snack/ light meal.
Lovely combo of cabbage and paneer. Can't go wrong and have it with whole wheat bread to make it healthier.
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