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Cabbage and Paneer Sandwich


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Although both cabbage and paneer are bland ingredients, the hints of green chillies and coriander lace it with an enticing flavour, and the overall effect is rather pleasing to the palate.

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Preparation Time: 
Cooking Time: 
Makes 4 servings
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Ingredients


8 bread slices
1 cup grated cabbage
3/4 cup crumbled paneer (cottage cheese)
2 tbsp chopped coriander (dhania)
2 green chillies , finely chopped
butter for grilling
salt to taste

Method
  1. Combine the cabbage, paneer, coriander, green chillies, butter and salt.
  2. Divide into 4 portions.
  3. Place a portion of this filling on a slice of bread.
  4. Top with another slice of bread.
  5. Apply butter on the outer surface of the sandwich and grill in sandwich grill or toaster till done.
  6. Serve hot.
RECIPE SOURCE : SandwichesBuy this cookbook
3 reviews received for Cabbage and Paneer Sandwich
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
n_katiraFebruary 18, 2013

Lovely combo of cabbage and paneer. Can't go wrong and have it with whole wheat bread to make it healthier.

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Helpful reviews for this recipe
Reviewed November 22, 2011by orangeanush

Used grated tofu instead of paneer and creamed coconut (coconut block) instead of butter. Added pepper, pinch of jeera seeds and garam masala to the mixture and also some grated creamed coconut and lemon juice for a bit of richness and tang. I cooked the filling for a few minutes till the cabbage had softened and the mixture was fairly dry. Then I toasted the bread separately before spreading a little creamed coconut on it and sandwiching the filling between the slices. Very tasty, healthy snack/ light meal.

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Reviewed February 18, 2013by n_katira

Lovely combo of cabbage and paneer. Can't go wrong and have it with whole wheat bread to make it healthier.

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Reviewed June 23, 2012by Foodie #570287

   


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