Cabbage and Capsicum Kachumber


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Cabbage and capsicum kachumber, it is vitamin c rich kachumber due to combination of cabbage and capsicum. Lemon juice in the recipe adds little tanginess to the salad.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder, green chillies and sauté for a minute.
  3. Add the cabbage, capsicum and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  4. Add the coriander seeds powder and lemon juice, mix well and cook on slow flame for more 2 minutes, while stirring once in between.
  5. Serve immediately.
2 reviews received for Cabbage and Capsicum Kachumber
2 FAVOURABLE REVIEWS

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 Reviewed By
Foodie #615580July 16, 2014

Very tasty!!!

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Helpful reviews for this recipe
Reviewed July 16, 2014by Foodie #615580

Very tasty!!!

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Reviewed June 06, 2012by Mahesh Kumar

Very good

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