Batata Ani Flower Cha Rassa


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Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes.  For the most authentic flavour, use goda masala, but if you are unable to get it, then use garam masala instead.

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A typical Maharashtrian food, Batata ani Flower cha Rassa enhances the traditional preparation by using cauliflower florets in addition to potato cubes. Cooked with typical ingredients like tomatoes, ginger paste, etc., and a traditional tempering, this curry is slightly watery and must be served piping hot! For the most authentic flavour, use goda masala, but if you are unable to get it, then use garam masala instead.

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Makes 4 servings
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Ingredients

Method
  1. Heat the oil in a deep non-stick pan, add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, ginger, garlic and green chillies, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Add the potatoes, salt and 2½ cups of water, mix well and cook on a medium flame for 10 minutes or till the potatoes are partially cooked.
  5. Add the cauliflower, chili powder, goda masala or garam masala and sugar, mix well and cook on a medium flame for 7 to 8 minutes or till both the potatoes and cauliflower are cooked.
  6. Mash the vegetables lightly using a masher before serving.
  7. Serve hot garnished with coriander.
RECIPE SOURCE : Swadisht SubzianBuy this cookbook
1 review received for Batata Ani Flower Cha Rassa
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 Reviewed By
Vinita_RajOctober 31, 2012

This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.

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Reviewed October 31, 2012by Vinita_Raj

This a nice gravy based potatoes and cauliflower vegetable. Easy to make and spicy. To make it healthier, increase cauliflower and cut the amount of potatoes.

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