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Offset unhealthy refined flour with nutrient-rich oats, banana and walnuts to make healthier muffins.
Preparation Time: 5 mins.Cooking Time: 20 mins.Baking Time: 20 to 25 mins.Baking Temperature: 150°C (300°F). Makes 6 muffins. Show me for servings
The most Helpful Favourable review
i am an ardent tarla dalal fan just because of wonderful recipes like these she innovates. sania can gulp down any number of these delicious muffins with banana and walnut flavour. i too love walnuts and i add little extra amount than mentioned for the extra crunch. i tried to experiment with roasted cashewnut pieces but nothing can beat the walnuts. this recipe is so quick that i dont feel lazy to make it anytime however since sania and i both love it i make it in bulk and refrigerate. don't forget to warm it in micro before eating.
this is one of the greatest recipes of muffins I have ever tasted and tried. hats off to Tarlaji.
Since i am a non-vegetarian i have tried these with egg too (1/2 egg to the ingredients listed in the recipe). They taste equally great with/without eggs. Yummy and healthy too.
it was my first experiment with muffins. my family just loved them. and the amazing taste inspired me to try out many more recipes.
Tried this recipe but found one trouble that I think the butter quantity in the recipe seems to be lesser b'coz when I made these muffins I found little difficult to swallow.It seemed as if it is sticking to the throat.rest all okay and taste was very good.
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