This original Tarla Dalal recipe can be viewed for free

Banana Walnut Muffins


by

4/5 stars  100% LIKED IT
7 REVIEWS ALL GOOD
Added to 363 cookbooks
This recipe has been viewed 83786 times
  

Offset unhealthy refined flour with nutrient-rich oats, banana and walnuts to make healthier muffins.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 6 servings
Show me for servings


Ingredients

Method
  1. Sieve the flour with the baking powder. Keep aside.
  2. Cream the butter and sugar till smooth and creamy with a wooden spoon.
  3. Add the mashed bananas, vanilla essence and mix well.
  4. Add the walnuts, flour mixture and oats and mix well.
  5. Spoon the mixture into 6 greased and dusted muffin moulds.
  6. Bake in a pre-heated oven at 150°c (300°f) for 15 to 20 minutes or until a knife or skewer inserted into the muffin comes out clean.
  7. Cool on a wire rack and unmould each muffin.
  8. Serve warm.
RECIPE SOURCE : Healthy Snacks for KidsBuy this cookbook
7 reviews received for Banana Walnut Muffins
7 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Sia MehtaOctober 19, 2010

i am an ardent tarla dalal fan just because of wonderful recipes like these she innovates. sania can gulp down any number of these delicious muffins with banana and walnut flavour. i too love walnuts and i add little extra amount than mentioned for the extra crunch. i tried to experiment with roasted cashewnut pieces but nothing can beat the walnuts. this recipe is so quick that i dont feel lazy to make it anytime however since sania and i both love it i make it in bulk and refrigerate. don't forget to warm it in micro before eating.
7 of 7 members found this review helpful

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed October 19, 2010by Sia Mehta

i am an ardent tarla dalal fan just because of wonderful recipes like these she innovates. sania can gulp down any number of these delicious muffins with banana and walnut flavour. i too love walnuts and i add little extra amount than mentioned for the extra crunch. i tried to experiment with roasted cashewnut pieces but nothing can beat the walnuts. this recipe is so quick that i dont feel lazy to make it anytime however since sania and i both love it i make it in bulk and refrigerate. don't forget to warm it in micro before eating.

Was this review helpful?   

7 of 7 members found this review helpful
Report this Reported by 1 member
Reviewed October 29, 2010by Mini_Manjit Kaur

this is one of the greatest recipes of muffins I have ever tasted and tried. hats off to Tarlaji.

Was this review helpful?   

4 of 4 members found this review helpful
Report this Reported by 1 member
Reviewed April 22, 2011by Foodie #518653

Since i am a non-vegetarian i have tried these with egg too (1/2 egg to the ingredients listed in the recipe). They taste equally great with/without eggs. Yummy and healthy too.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed September 18, 2011by Foodie #545590

it was my first experiment with muffins. my family just loved them. and the amazing taste inspired me to try out many more recipes.

Was this review helpful?   

1 of 1 members found this review helpful
Report this Reported by 1 member
Reviewed October 08, 2013by Foodie #585466

Hi. I tried this. Muffins were rising fine but suddenly fell in :( Can anybody tell me what might have gone wrong?Also, In ingredients its written baking soda n in process it says baking powder. Please clarify. Would want to try this again

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email