Mini Raisin Muffins
by Tarla Dalal
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Homemade muffins are nutritious and can easily satisfy the craving for sweets, without all the calories of a frosted cake. Oats and raisins further add their goodness making these muffins a healthy treat for little brains. These muffins are sure to ward off all the stress your little one goes through during exams.
Main Procedure- Sieve the flour, wheat flour and baking powder together. Repeat again for 2 to 3 times. Keep aside.
- Cream the butter and sugar together in a bowl till smooth and creamy.
- Add the milk and vanilla essence and mix gently.
- Slowly add the flour, oats and raisins and mix gently.
- Sprinkle first the fruit salt followed by 1 tbsp of water on it and mix gently so as to incorporate air into the batter.
- Divide the batter into 7 equal portion and spoon out each portion of the batter into 7 small paper cups and bake in a pre-heated oven at 180ºC (360ºF) for 15 to 20 minutes or till they turn brown.
- Serve hot.
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Nutrient values (Abbrv) per serving
| Energy | 203 cal |
| Protein | 3.9 g |
| Carbohydrates | 28.1 g |
| Fiber | 0.9 g |
| Fat | 7.6 g |
| Cholesterol | 20.7 mg |
| Sodium | 58.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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