Baked and Layred Caserole


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Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.

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Ingredients

Method

  1. Add salt, pepper, cream, soda, 1 tbsp. butter to mashed potato. mix till smooth. put in an icing bag with large star nozzle. keep aside. boil rice in plenty of water, cook till grain is not hard. drain water in a large colander, spread the rice in a plate to cool. heat 3 tbsp. butter in a pan, add ginger, chilli, stir. add spinach puree, salt, curd
  2. Cool a bit and pour over rice. mix with fingers till well blended. keep aside.
  3. Heat remaining butter in a pan. add onion, stir fry till pink. add carrot, potato finger, french beans, stir fry till tender.
  4. How to arrange the caserole :
  5. Grease the casserole, spread rice and press down lightly.
  6. Spread the stirfried vegetables over rice.
  7. Even out to make a uniform layer.
  8. Pipe out crisscross lines of the mashed potato.
  9. Bake in a hot oven till potato gets tinges of brown.
  10. Remove, sprinkle chopped coriander and serve hot.
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This recipe was contributed by nasim2001 on 05 Oct 2001


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1 review received for Baked and Layred Caserole
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 Reviewed By
ShahnazZiaAugust 29, 2010


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Reviewed August 29, 2010by ShahnazZia

   


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