American Sweet Corn Salad


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Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead of meal-time and pop it into the fridge.

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Preparation Time: 
Makes 6 servings
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3 cups boiled sweet corn kernels (makai ke dane)
1/2 cup chopped spring onions (whites and greens)
1/2 cup capsicum cubes
1/2 cup tomato cubes

To Be Mixed Into A Vinaigrette Dressing
1 tbsp vinegar
2 tbsp olive oil
1/2 tsp mustard (rai / sarson) powder
1 tbsp sugar
salt and freshly ground black pepper (kalimirch) to taste

  1. Combine the sweet corn, spring onions, capsicum and tomatoes in a deep bowl and mix well.
  2. Pour the vinaigrette dressing over the salad, toss well and refrigerate for at least an hour.
  3. Serve chilled.

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2 reviews received for American Sweet Corn Salad

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 Reviewed By
shreya_the foodieJanuary 17, 2014

American sweet corn salad recipe is yumm. Goes well with the rest of the flavous especially spring onion! I served it as an appetizer with drinks, and everyine loved it. thanks!
1 of 1 members found this review helpful

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Reviewed January 17, 2014by shreya_the foodie

American sweet corn salad recipe is yumm. Goes well with the rest of the flavous especially spring onion! I served it as an appetizer with drinks, and everyine loved it. thanks!

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1 of 1 members found this review helpful
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Reviewed March 10, 2012by Foodie #511938

of c Tell us what you like about this recipe like taste, texture, easeooking, occasion you cooked it for. Dr family and friends enjoid youy this recipe?

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