5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts |

by Tarla Dalal

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5 स्पाइस फ्राइड राइस रेसिपी | चाइनीज 5 स्पाइस राइस | चाइनीज रेसिपी | चाइनीज 5 स्पाइस बीन स्प्राउट्स - हिन्दी में पढ़ें (Chinese Veg 5 Spice Fried Rice in Hindi)

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about 5 spice fried rice▼

5 spice fried rice step by step recipe▼

what is 5 spice fried rice made off?▼

5 spice powder▼

making 5 spice fried rice▼

tips for 5 spice fried rice▼

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5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with 17 amazing images.

5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts is a quick and easy Chinese main course. Learn how to make Chinese veg 5 spice fried rice.

To make chinese veg 5 spice fried rice, heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes. Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute. Add the salt and 5 spice powder, french beans and carrots, mix well and cook on a high flame for 1 minute, while stirring continuously. Add the cooked rice, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally. Serve the chinese veg 5 spice fried rice hot garnished with spring onion greens.

Bored of the regular vegetable fried rice? Try the 5 spice fried rice instead. While the veg fried rice makes use of soy sauce and white pepper powder and the Schezuan fried rice has Schezuan sauce as a dominant flavour, this 5 spice fried rice makes use of Chinese 5 spice powder which is a blend of Schezuan peppers, cinnamon, star anise, cloves and fennel seeds.

Apart from this secret ingredient 5 spice powder, this 5 spice fried rice with paneer and bean sprouts has Chinese rice which is tossed with chopped spring onions, bean sprouts, paneer, french beans, carrots that has a perfect blend of texture, hue and flavour!

The Chinese rice for Chinese veg 5 spice fried rice needs to be cooked only upto 85%. This has to be followed by adding oil and tossing it well and finally spreading on a plate and cooling it. Learn how to make Chinese cooked rice.

Tips for 5 spice fried rice. 1. Use freshly made 5 spice powder for a restaurant style aroma. 2. Use a broad non-stick pan and cook the bean sprouts and veggies on a high flame.

Enjoy 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with step by step photos.

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Chinese Veg 5 Spice Fried Rice recipe - How to make Chinese Veg 5 Spice Fried Rice

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Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 2Makes 2 servings
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Ingredients

For Chinese Veg 5 Spice Fried Rice
2 cups cooked rice (chawal)
2 tbsp oil
1/2 cup thinly sliced spring onions whites
2 tbsp bean sprouts
1/2 cup paneer (cottage cheese) cubes
salt to taste
2 tsp readymade chinese 5 spice powder
1/2 cup chopped and boiled french beans and carrots

For The Garnish
2 tbsp finely chopped spring onion greens

Method

For chinese veg 5 spice fried rice

To make chinese veg 5 spice fried rice, heat the oil in a non-stick pan, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
Add the bean sprouts and paneer, mix well and cook on a high flame for 1 minute.
Add the salt and 5 spice powder, french beans and carrots, mix well and cook on a high flame for 1 minute, while stirring continuously.
Add the cooked rice, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally.
Serve the chinese veg 5 spice fried rice hot garnished with spring onion greens.

Chinese Veg 5 Spice Fried Rice recipe with step by step photos

like 5 spice fried rice

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what is 5 spice fried rice made off?

what is 5 spice fried rice made off? Chinese veg 5 spice fried rice is made from 2 cups cooked rice (chawal), 2 tbsp oil, 1/2 cup thinly sliced spring onions whites, 2 tbsp bean sprouts, 1/2 cup paneer (cottagte cheese) cubes (or tofu ), salt to taste and 2 tsp readymade chinese 5 spice powder.

5 spice powder

Chinese Five Spice Powder is widely used to season vegetables and rice in Chinese cuisine. As the name suggests, this is a mixture of five spices. The traditional spices that go into this mix are star anise, Szechuan peppercorns, fennel, cinnamon and clove.

making 5 spice fried rice

To make 5 spice fried rice recipe | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | heat 2 tbls oil in a non-stick pan.
Add 1/2 cup thinly sliced spring onions whites.

Sauté on a medium flame for 1 to 2 minutes.
Add 2 tbsp bean sprouts.
Add 1/2 cup paneer (cottagte cheese) cubes.
Mix well.
Cook on a high flame for 1 minute.

Add salt to taste.
Add 2 tsp readymade chinese 5 spice powder.
Add 1/2 cup chopped and cooked French beans and carrots.
Cook on a high flame for 1 minute, while stirring continuously.
Add 2 cups cooked rice (chawal). Mix well.

Cook on a high flame for 3 to 4 minutes, while stirring occasionally.
Garnish 5 spice fried rice | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | with spring onion greens.
Serve 5 spice fried rice | Chinese veg 5 spice fried rice | 5 spice fried rice with paneer and bean sprouts | hot.