2005mk's Main Course
by 2005mk
258 recipes
Recipe# 7563
21 Nov 07
Stuffed Cauliflower Puris by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Recipe #7563
Stuffed Cauliflower Puris
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Recipe# 1964
04 Aug 15
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 4679
29 Sep 15
Stuffed Potato and Green Peas Paratha by Tarla Dalal
The highlight of this paratha is its stuffing, which is quite unique despite using common ingredients.
The combination of slightly mashed potatoes and green peas gives the mixture a unique texture and a special, mealy mouth-feel, which is made all the more enticing by the addition of myriad spic ....
Recipe #4679
Stuffed Potato and Green Peas Paratha
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Recipe# 5661
14 Mar 15
Stuffed Sprouts Dosa by Tarla Dalal
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies like beetroot, carrots, cabbage and tomatoes. While the dosas make a great alternative to rotis for the gluten-intolerant, the nutritious stuffing is a healthy alternative to starchy potat ....
Recipe #5661
Stuffed Sprouts Dosa
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Recipe# 1960
30 Oct 15
Tamatar ki Kadhi ( Indian Cooking) by Tarla Dalal
Who does not like tangy, lip-smacking kadhi? Here is a tangier, more tantalizing version made of tomato purée (instead of dahi), thickened with besan, and spiced up with an assortment of pungent ingredients.
The order of adding ingredients, and the duration of cooking, need to be maintained in ....
Recipe #1960
Tamatar ki Kadhi ( Indian Cooking)
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Recipe# 4321
16 Jun 22
Tandoori Gobi, Tandoori Gobhi by Tarla Dalal
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations.
Serve these with toothpicks to make a conversation
Starters / Snacks or with
Recipe #4321
Tandoori Gobi, Tandoori Gobhi
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Recipe# 5289
17 Nov 10
Tandoori Gobi, Veg Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
Recipe #5289
Tandoori Gobi, Veg Gobhi
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Recipe# 5268
11 Jan 11
Tandoori Mushroom and Paneer Open Roll by Tarla Dalal
Fresh and warm hot dog rolls packed with a peppy stuffing of mushrooms and paneer flavoured in tongue-tickling tandoori style, with a spicy chilli-garlic paste, tandoori masala and dried fenugreek leaves.
It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog ....
Recipe #5268
Tandoori Mushroom and Paneer Open Roll
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Recipe# 3555
04 Oct 23
Tandoori Mushrooms by Tarla Dalal
tandoori mushroom recipe |
mushroom tikka on tava |
healthy tandoori masala | with 22 amazing images.
tandoori mushrooms are a fantastic vegetarian option for those who love the smoky, spic ....
Recipe #3555
Tandoori Mushrooms
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Recipe# 6238
18 Aug 22
Tandoori Paneer Pizza, Paneer Tikka Pizza by Tarla Dalal
tandoori paneer pizza recipe |
paneer tikka pizza |
Indian style paneer pizza |
homemade paneer pizza | with 30 amazing images.
tandoori paneer pizza recipe |
Recipe #6238
Tandoori Paneer Pizza, Paneer Tikka Pizza
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Recipe# 4163
10 Dec 15
Taro Nest with Warm Salad by Tarla Dalal
Here is something that looks so appealing you won’t have the heart to bite into it; but it smells and tastes so appetizing you just cannot help devouring it!
Scrumptious taro nest prepared with noodles and cornflour is topped with a warm salad of mixed vegetables, soya sauce, honey and other i ....
Recipe #4163
Taro Nest with Warm Salad
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Recipe# 466
26 Nov 13
Thai Crispy Veg Noodle by Tarla Dalal
All kinds of fun packed into one dish, the Thai Crispy Veg Noodle is one that will instantly recharge your happiness quotient!
A scrumptious base of crispy noodles is topped with delectable sautéed veggies and a tongue-tickling sweet, sour and spicy sauce. A garnish of crushed peanuts and spring ....
Recipe #466
Thai Crispy Veg Noodle
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Recipe# 462
29 Jan 24
Thai Layered Rice ( Thai Cooking) by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe #462
Thai Layered Rice ( Thai Cooking)
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Recipe# 1816
17 Oct 18
Thai Pizza by Tarla Dalal
Next to coconut milk and tropical fruits,
Thai cuisine also specializes in the smart use of peanuts and sesame seeds, which is the characteristic exploited by this irresistible pizza!
The Thai Pizza uses an innovative peanut flavoured sauce, and a crunchy topp ....
Recipe #1816
Thai Pizza
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Recipe# 1975
30 Oct 15
Tilwale Aloo by Tarla Dalal
What a brilliant way to cook baby potatoes! Sautéing the baby potatoes with regular flavour enhancers like green chilli, ginger and a traditional tempering helps the flavour to seep into the potatoes, while a seasoning of roasted sesame seeds and a dash of lemon juice adds to its intensity, making i ....
Recipe #1975
Tilwale Aloo
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Recipe# 4788
16 Jul 12
Tittori Dal by Tarla Dalal
A wholesome Parsi dish made of sprouted and peeled vaal perked up with tangy tomatoes and crunchy onions in a soothing base of coconut milk, the Tittori Dal has a very pleasing flavour that will appeal to everybody. While on the one hand, coconut milk gives a rich but soothing flavour and texture, t ....
Recipe #4788
Tittori Dal
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Recipe# 7559
21 Nov 07
Toasted Methi Rotis ( Jain Recipe) by Tarla Dalal
No reviews
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
Recipe #7559
Toasted Methi Rotis ( Jain Recipe)
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Recipe# 1849
14 Mar 16
Recipe #1849
Tomato Pasta Dough, Fresh Tomato Pasta Dough
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Recipe# 1561
01 Jan 1900
Tomato Shorba by Tarla Dalal
No reviews
A lovely soup from Maharashtra made from tomatoes and coconut with a delicate touch of spices.
Recipe #1561
Tomato Shorba
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Recipe# 3298
16 May 14
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce by Tarla Dalal
Tortellini is an interesting type of homemade pasta with a nice cheesy filling. It can be combined with veggies and sauces to make mouth-watering dishes.
In this recipe, we go from the ground up showing you how to make the cheesy tortellini, and then proceed to cook it with pesto sauce and sun-d ....
Recipe #3298
Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
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Recipe# 1691
15 Oct 15
Tousali by Tarla Dalal
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be spicy or sweet, this mildly sweet version that includes jaggery is a real winner because of its rustic aroma and flavour.
The appetizing aroma of jaggery intensifies when cooked with ghe ....
Recipe #1691
Tousali
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Recipe# 4785
16 Jul 12
Turai Aur Moong ki Dal ( Dals) by Tarla Dalal
Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal using ridge gourd an ingredient. Sautéed ridge gourd, onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Serve hot, it tastes delicious!
Recipe #4785
Turai Aur Moong ki Dal ( Dals)
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Recipe# 592
03 Mar 23
Turiya Mag Ni Dal ( Gujarati Recipe) by Tarla Dalal
turiya mag ni dal recipe |
turai moong dal |
healthy ridge gourd curry | with 30 images.
turiya mag ni dal is a popular Gujarati dal. Learn to make
healthy ridge gourd c ....
Recipe #592
Turiya Mag Ni Dal ( Gujarati Recipe)
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Recipe# 6420
11 Jun 21
Usal ( Healthy Subzi) by Tarla Dalal
A traditional Maharashtrian preparation made healthier using an assortment of sprouted pulses. Sprouting not only increases the protein content but also makes the dish easier to digest and richer in calcium. While some methods of preparation use kokum, we have used tomatoes for tang so that it can b ....
Recipe #6420
Usal ( Healthy Subzi)
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Soya
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