Zero Oil Purple Mogri Raita


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Zero Oil Purple Mogri Raita


Added to 1 cookbook   This recipe has been viewed 7351 times

Radish pods of different varieties are available in India only during the winter months. They have a unique taste, which is enjoyably spicy, and can be cooked in various ways.

Here, we have made a scrumptious and refreshing Zero Oil Purple Mogri Raita with the purple radish pods. Spiced up with common spice powders and garnished with coriander, this raita has a pleasant crunch and tongue-tickling flavour. Serve it chilled.

You can also try other zero oil recipes like Zero Oil Tinda Masala or Zero Oil Masoor Dal .

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Zero Oil Purple Mogri Raita recipe - How to make Zero Oil Purple Mogri Raita

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for atleast 1 hour and serve chilled.


Nutrient values (Abbrv) per serving
Energy78 cal
Protein2.9 g
Carbohydrates3.4 g
Fiber0 g
Fat4.3 g
Cholesterol10.7 mg
Sodium13.2 mg

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