Yoghurt Lollies
by Tarla Dalal
Added to 251 cookbooks
This recipe has been viewed 16549 times
Fruit and yoghurt, frozen to make a healthy ice-cream which your kids are sure to love.
Main Procedure- Combine all the ingredients in a liquidiser and blend into a smooth mixture.
- Pour into plastic lolly moulds and freeze for 6 to 8 hours till firm.
- Insert wooden ice-cream sticks into the frozen lollies and unmould.
- Serve immediately.
- You can use kulfi moulds instead of lolly moulds for freezing these lollies.
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Nutrient values (Abbrv) per serving
| Energy | 61 cal |
| Protein | 1.3 g |
| Carbohydrates | 13.6 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 22.7 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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