Vegetarian Parantha
by ushagupta
Added to 4 cookbooks
This recipe has been viewed 5058 times
If u r conscious for oil you can oil on one side.
to make it hot and spicy add some chopped green chillies
- Wash spinach & onion and chop fine.
- In a bowl put atta,spinach,onion,salt,pepper,1tsp oil&water and make a dough.
- Cover with lid and keep aside for 5min.
- Now put the pan on stove on medium heat.
- Take the dough divide in 4 parts.
- Take 1ball &roll with rolling pin 6-7inch diameter.
- Put it on the pan &fry both sides until golden brown &crispy.
- Serve with fresh yogurt &pickle.
- Yum--yum
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This recipe was contributed by ushagupta on 18 Oct 2000
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