vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli |


by
Vegetable Vermicelli Idli for Kidney Patients


  This recipe has been viewed 33 times

vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli |

Add your private note

Vegetable Vermicelli Idli for Kidney Patients recipe - How to make Vegetable Vermicelli Idli for Kidney Patients

Preparation Time:    Cooking Time:    Total Time:     22Makes 22 idlis
Show me for idlis

Ingredients

For Vegetable Vermicelli Idli
1 1/2 cups whole wheat vermicelli (semiya) , broken into 1” pieces
3/4 cup semolina (rava / sooji)
2 tsp oil
1 tsp urad dal (split black lentils)
1 tsp mustard seeds ( rai / sarson)
6 to 8 curry leaves (kadi patta)
1/2 cup curd (dahi)
1/4 cup finely chopped coloured capsicum
1/4 cup coarsely crushed green peas
2 tsp finely chopped green chillies
1/8 tsp salt
2 tbsp cashew nut (kaju) halves

For Serving
coconut chutney
Method

For vegetable vermicelli idli

    For vegetable vermicelli idli
  1. To make vegetable vermicelli idli recipe, heat 1 tsp of oil in a broad non-stick pan and add the urad dal and mustard seeds.
  2. When the seeds crackle, add the green chillies, curry leaves, asafoetida and mix well.
  3. Add semolina and sauté on a medium flame for 3 to 4 minutes, while stirring continuously.
  4. Add vermicelli and sauté on a medium flame for 2 to 3 minutes. Remove in a deep bowl and keep aside to cool completely.
  5. Once cooled, add the curd, coloured capsicum, green peas, green chillies, 1 cup of water and salt and mix well to make a batter of dropping consistency.
  6. Put a cashew halve in each cavity of the greased idli mould. Pour a little batter into each cavity.
  7. Steam in a steamer on a medium flame for 10 to 12 minutes or till the idlis are cooked.
  8. Remove the moulds and allow it to cool slightly, and then demould it.
  9. Repeat steps 6 to 8 to make the remaining idlis.
  10. Serve vegetable vermicelli idli hot with coconut chutney.



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews