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vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli |
Tarla Dalal
27 January, 2025
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vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli | with 30 amazing images.
This classic South Indian staple is a low-sodium meal suitable for individuals with chronic kidney disease (CKD), diabetes, and high blood pressure. Packed with fiber, this wholesome and energy dense breakfast keeps the blood sugar levels under control. Learn how to make vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli |
vegetable vermicelli idli is a healthy and delicious dish that can be enjoyed by people with chronic kidney disease (CKD). It is a good source of protein, carbohydrates, and fiber, and it is low in sodium, potassium, and phosphorus. These nutrients are important for people with CKD, as they help to maintain muscle mass, energy levels, and overall health.
healthy vermicelli vegetable idli is also a good source of vitamins and minerals, including vitamin C, vitamin B6, and iron. These nutrients are important for a healthy immune system and overall health. Vegetable vermicelli idli is a versatile dish that can be served for breakfast, lunch, or dinner. Serve hot with coconut chutney or sambar.
pro tips to make vegetable vermicelli idli: 1. Instead of whole wheat vermicelli you can use rice vermicelli as well. 2. Do not overfill the idli mould as the size will increase while steaming. 3. Make sure you grease the idli moulds after making every batch.
Enjoy vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli | with detailed step by step photos.
Vegetable Vermicelli Idli for Kidney Patients recipe - How to make Vegetable Vermicelli Idli for Kidney Patients
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For vegetable vermicelli idli
- To make vegetable vermicelli idli recipe, heat 1 tsp of oil in a broad non-stick pan and add the urad dal and mustard seeds.
- When the seeds crackle, add the green chillies, curry leaves, asafoetida and mix well.
- Add semolina and sauté on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add vermicelli and sauté on a medium flame for 2 to 3 minutes. Remove in a deep bowl and keep aside to cool completely.
- Once cooled, add the curd, coloured capsicum, green peas, green chillies, 1 cup of water and salt and mix well to make a batter of dropping consistency.
- Put a cashew halve in each cavity of the greased idli mould. Pour a little batter into each cavity.
- Steam in a steamer on a medium flame for 10 to 12 minutes or till the idlis are cooked.
- Remove the moulds and allow it to cool slightly, and then demould it.
- Repeat steps 6 to 8 to make the remaining idlis.
- Serve vegetable vermicelli idli hot with coconut chutney.
Vegetable Vermicelli Idli for Kidney Patients recipe with step by step photos
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