Unique Bhel Puri

by Jyoti V B

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This recipe is different than usual bhel of puffed rice. This bhel is made with bread.

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Unique Bhel Puri recipe - How to make Unique Bhel Puri

Chaat

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 serving
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Ingredients

10 bread slices
oil for deep frying
1/4 cup chopped onions
1/4 cup chopped tomatoes
1 tbsp chopped cucumber
1/4 cup mashed potatoes
1/4 cup chopped pineapple
1 tbsp pomegranate seeds (anardana)
1/2 tsp lemon juice
1/4 cup chopped coriander (dhania)
1/2 cup sev
2 tbsp tamarind (imli) ki chutney
salt to taste
black salt (sanchal) to taste
1/4 tsp chilli powder
2 tbsp green chutney

Method

Take bread slices and cut into small squares and deep fry and drain onto an absorbent paper, keep aside.
Mix all the above ingredients except bread, while serving add bread and garnish with coriander leaves.
Serve immediately.

This recipe was contributed by Jyoti V B on 27 Apr 2014

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