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Tomato Pachadi, How To Make Tomato Pachadi
Tarla Dalal
06 December, 2024
-8730.webp)
Table of Content
Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
Also do try other pachadi recipes like Red Pumpkin Pachadi , Doodhi Pachadi and Cucumber Pachadi .
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 big tomato
1 cup fresh curd (dahi) , beaten
2 tsp finely chopped green chillies
salt to taste
2 tsp coconut oil or any other refined oil
1 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
8 to 10 curry leaves (kadi patta)
2 tbsp finely chopped coriander (dhania) for the garnish
Method
- Boil a vesselful of water; add the tomato and cook on a medium flame for 10 minutes or till the tomatoes soften. Keep aside.
- When slightly cool, peel and mash it lightly using a fork. Keep aside.
- Add the curds, green chillies and salt and mix well. Keep aside.
- For the tempering, heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the asafoetida and curry leaves and sauté for a few seconds.
- Pour the tempering over the tomato-curds mixture and mix well. Serve immediately garnished with coriander.
Tomato Pachadi, How To Make Tomato Pachadi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 86 cal |
| Protein | 2.4 g |
| Carbohydrates | 3.3 g |
| Fiber | 0.4 g |
| Fat | 5.8 g |
| Cholesterol | 8 mg |
| Sodium | 13 mg |
Click here to view Calories for Tomato Pachadi, How To Make Tomato Pachadi
The Nutrient info is complete
Cucumber raita
March 13, 2025, midnight
loves cooking
March 13, 2025, midnight
A South Indian style raita. Tastes yummy. Only if one dosent' like mustard seeds then you can reduce the amount to half. Otherwise follow the recipe excalty how it is and yield amazing results.
rinku roy
March 13, 2025, midnight
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Foodie #673401
March 13, 2025, midnight
