Tofu and Walnuts Stuffed Mushroom
by usmishra
Added to 5 cookbooks
This recipe has been viewed 6778 times
Here is an exotic tossed over recipe, the Tofu and walnuts stuffed mushroom to entice your guests on gatherings and parties. The mushrom buttons are stuffed with a filling made from crumbled tofu, spring onions and walnuts and then baked till crispy done.
- Preheat oven to 350°f.
- In a large skillet, sauté onion and garlic in 2 tbsp oil, with a pinch of salt, until tender.
- Crumble tofu over onion and sauté another 5 minutes.
- Add tomatoes and cook on low heat about 10 minutes or until mixture is fairly dry.
- Add walnuts, vinegar, tomato paste, and salt and pepper to taste.
- Drizzle remaining 2 tbsp oil over mixture.
- Place mushrooms in a baking dish and fill each with about 1 tbsp stuffing, using a spoon and pressing firmly to pack.
- Bake 20 minutes.
- Remove and top each hors d''oeuvre with a sprinkle of green onion.
- Serve warm.
Other Related Recipes
This recipe was contributed by usmishra on 26 Sep 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe