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Thandai Shot

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Tarla Dalal

 06 December, 2024

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Experience a dash of divinity in a little shot glass! Thandai is a flavour that is deep-rooted in Indian culinary culture.

This syrup, which has its origins in North India, has strong hints of Indian spices like cardamom and kesar, which give it a rich hue and a heavenly flavour and aroma.

In this innovative Thandai Shot, we have blended Thandai syrup with vanilla ice-cream to get a drink that has a lusciously creamy consistency as well as an intense taste.

Make sure all the ingredients are very chill, so that you can blend and serve the Thandai Shot immediately.

You can also try other like Paan Shot , Kulfi Shots , Jamaican Shot , Berry Shot and Amla Honey Shot .
Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

9 shot glasses

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour equal quantities of the shot into 9 individual shot glasses.
  3. Serve immediately garnished with almond and pistachio slivers.

Thandai Shot recipe with step by step photos

Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

This thandai shot is a great idea to serve to your guest when they have just finished dinner and are about to leave. The flavours are really good.

user
M V RAMARAO

March 13, 2025, midnight

Indeed it is an excellent and mouth watering item. Thanks to TARALA madam

user
Tarla Dalal

March 13, 2025, midnight

Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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