Pahadi Paneer Tikkas ( Entertaining )
by Tarla Dalal
Added to 608 cookbooks
This recipe has been viewed 41349 times
Smoky paneer pieces in rich mint gravy.
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Pahadi Paneer Tikkas ( Entertaining ) recipe - How to make Pahadi Paneer Tikkas ( Entertaining )
Preparation Time: Cooking Time: Total Time:
6Makes 6 servings
For the tikkas- Cut the paneer, capsicums and tomatoes into 25 mm. Into 25 mm. Squares.
- Apply half the chutney on them and arrange on skewers.
- Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.
For the gravy- Heat the oil and fry the remaining chutney for a while.
- Add the cream and curds and cook for 1/2 minute. Add salt.
How to proceed- Arrange the tikkas on a serving plate.
- Pour the gravy immediately on top.
- Serve hot.
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