Tandoori Baby Corn

by setseeani

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A delicious and flavoursome crispy Tandoori baby corn recipe with the baby corns coated with a mixture comprising of hung curd, red chillies, salt and garam masala powder. These marinated corns are then grilled till crispy done and relished as starter or snack.

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Tandoori Baby Corn recipe - How to make Tandoori Baby Corn

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Preparation Time: 10 min Cooking Time: 20 min Total Time: 30 mins 4
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Ingredients

250 gms baby corn
100 gms curds (dahi)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp red chilli paste
1/2 tsp garam masala powder
a pinch of cumin seeds (jeera) powder
a pinch of cardamom (elaichi) powder
chilli powder to taste
a pinch of black salt (sanchal)
salt to taste
20 ml mustard (rai / sarson) oil

Method

Tie the curd in a muslin cloth and hang it till all the water drains out.
Put the strained curd in a bowl.
Add red chilli paste, ginger-garlic paste, garam masala powder, mustard oil, black salt, salt, cumin powder, cardamom powder and chilli powder, mix well.
Marinate the baby corn well in this masala paste.
Grill the marinate baby corn in a hot tandoor till done.