Tandoori Aloo By viranj

by viranj

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Tandoori aloo is a mouthwatering grilled starter recipe with potatoes which are coated with a spicy green Pudina chutney and then grilled till crispy brown.

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Tandoori Aloo By viranj recipe - How to make Tandoori Aloo By viranj

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Preparation Time: 5 mins Cooking Time: 9 mins Total Time: 14 mins 2

Ingredients

Ingredients
1 cup baby potatoes
1 tbsp fresh cream
1/4 tsp dried fenugreek leaves (kasuri methi)
1 tbsp oil
salt to taste
To be ground into a paste
4 whole dry kashmiri red chillies
2 cloves of garlic (lehsun)
12 mm. (1/2") piece ginger (adrak)
2 tsp coriander-cumin seeds (dhania-jeera) powder

Method

How to proceed

Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable.
Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
Microwave on high for 5 to 6 minutes until the potatoes are soft.
Heat the oil in a glass bowl, add the prepared paste and salt and mix well. microwave on high for 1 minute.
Add the potatoes, cream and kasuri methi and microwave on high for 2 minutes
Serve hot