Suran Pachadi
by amruta_dhavle
Added to 4 cookbooks
This recipe has been viewed 11296 times
Add Suran pachadi as a side dish with any meal to tickle your taste buds with its spicy and tangy taste. The suran or yam are chopped and pickled up with oil, and spices and then enjoyed as pachadi.
- Skin suran and cut into very small cubes.
- Fry them in oil till light brown.
- Add finely chopped onions, coconut , coriander , pinch of salt and sugar
- Squeeze half a lemon , mix and serve.
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This recipe was contributed by amruta_dhavle on 04 Aug 2004
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