Suran Chana Dal Tikkis Video by Tarla Dalal

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Suran Chana Dal Tikkis Video.Scrumptious to the core, these mouth-watering Suran Chana Dal Tikkis feature flavourful yam bound together by an aromatic powder of freshly roasted chana dal.

Recipe Description for Suran Chana Dal Tikkis

Preparation Time: 15 mins
Cooking Time: 25 mins
Makes 6 tikkis
Show me for tikkis

Ingredients

For Suran Chana Dal Tikki
1 cup finely chopped yam (suran)
1/2 cup chana dal (split bengal gram)
2 tsp oil
1/2 cup finely chopped onions
1/2 tsp ginger (adrak) paste
1 tsp garlic (lehsun) paste
1 tsp finely chopped green chillies
1/4 cup chopped mint leaves (phudina)
1 tbsp chaat masala
1/4 tsp garam masala
salt to taste

For Serving With Suran Chana Dal Tikki
green chutney

Method

For suran chana dal tikki

Heat a broad non-stick pan, add the chana dal and dry roast on a medium flame for 6 to 7 minutes.
Cool slightly and blend it in a mixer to a fine powder and keep aside.
Heat the oil in the same non-stick pan add the onions, ginger paste, garlic paste and green chillies and sauté on a medium flame for 3 minutes.
Add the yam, ½ cup of water, mix well and cover it with a lid and cook on a slow flame for 5 minutes, while stirring occasionally.
Transfer the mixture in a deep bowl and mash it well using a potato masher.
Add the prepared chana dal powder, mint leaves, chaat masala, garam masala and salt and mix well.
Divide the {span class="bold1"}suran chana dal tikkis{/span} mixture into 6 equal portions and shape each portion into a flat round tikki.
Heat the oil in a deep non-stick pan, and deep-fry the {span class="bold1"}suran chana dal tikkis{/span} on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve the {span class="bold1"}suran chana dal tikkis{/span} immediately with green chutney.