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Suran - batata na bhajiya


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Suran - batata na bhajiya


Added to 5 cookbooks   This recipe has been viewed 11933 times

Can be served with no onion no garlic tomato ketchup along with green chilly chutney,for fasting.

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Suran - batata na bhajiya recipe - How to make Suran - batata na bhajiya

Cooking Time:    Total Time:     6
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Ingredients
Method


  1. Peel the raw potatoes (batatas) & yam (suran) & wash them properly.
  2. Grate them very finely.
  3. Mix rajagra flour, curd, ginger-chilly paste and salt into grated suran-potatoes.
  4. Heat the oil in a kadai.
  5. Fry small bhajiyas of the mixture prepared.
  6. Deep fry till golden yellow colour.
  7. Serve them hot with green chilly chutney.



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This recipe was contributed by KitchenQueen MK11067 on 18 Jun 2008


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