सुहाली - हिन्दी में पढ़ें (Suhaali in Hindi)
Added to 116 cookbooks
This recipe has been viewed 70956 times
Suhaalis were traditionally made for weddings and special occasions like Holi, Diwali etc. Today however, they are available throughout the year at “namkeen shops”. These crisp tea-time delights can also be relished with a cup of hot masala tea or a dollop of mango pickle for a quick snack.
Method- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 25 equal portions and roll each portion into a 25 mm. (1") diameter thin circle using a little plain flour for rolling.
- Prick each circlewith a fork at regular intervals.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few suhaalis at a time, on a medium flame, till they turn golden brown in colour from both the sides.
- Drain on an absorbent paper and keep aside to cool.
- Serve or store in an air-tight container.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per suhaali
| Energy | 36 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.9 g |
| Fiber | 0 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe