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Strawberry Souffle

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Tarla Dalal

 06 December, 2024

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Table of Content

Discover how delicious strawberries taste this way.
Preparation Time

10 Mins

Cooking Time

20 Mins

Total Time

30 Mins

Makes

8 servings

Ingredients

Main Ingredients

Method

  1. Puree the strawberries and keep aside.
  2. Prepare a souffle dish by tying a band of greaseproof paper.
  3. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissloves.
  4. Separate the eggs.
  5. Mix the strawberry pulp, lemon juice and gelatine.
  6. Beat the egg-yollks and sugar very well and add the gelatine solution.
  7. Put the vessel containing this mixture in a larger vessel filled with ice cubes and go on stirring all the time.
  8. When the mixture gets slighltly thicker, add the cream. Go on stirring all the time.
  9. Beat the egg- whites stiffly.
  10. When the mixture gets thicker again, add the beaten egg - whites.
  11. Take the vessle off the ice. Add the vanilla essence and mix very well.
  12. Pour the mixture into a bowl and put to set in the freezer compartment of a refrigerator.
  13. Just before serving, remove the paper. Decorate with sweetened cream and sliced strawberries.
  14. Serve cold or chilled.

Strawberry Souffle recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy95 cal
Protein2.4 g
Carbohydrates4.4 g
Fiber0.9 g
Fat7.6 g
Cholesterol0 mg
Sodium6.9 mg

Click here to view Calories for Strawberry Souffle

The Nutrient info is complete

Your Rating*

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Ruchika

March 13, 2025, midnight

It''s an amazingly simple n awesome recipe. I think there''s an error in last point. It''s served cold never hot.....I''ve been using this recipe for years now....

user
Tarla Dalal

March 13, 2025, midnight

Dear Ruchika, Thank you for bringing it to our notice. The changes have been updated. Keep trying more recipes and sharing your feedback with us.

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