Stewed Rice in Manchurian Gravy Video by Tarla Dalal

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Stewed Rice in Manchurian Gravy Video. The mind-blowing blend of flavours and textures in this rice preparation is sure to excite your taste buds! A truly tongue-tickling dish from the Chinese repertoire, Stewed Rice in Manchurian Gravy is prepared by stewing cooked rice with an assortment of sauces, thickened to the right consistency with corn flour.

Recipe Description for Stewed Rice in Manchurian Gravy, Chinese Recipe

Preparation Time: 2 mins
Cooking Time: 6 mins
Makes 4 servings
Show me for servings

Ingredients

3 cups cooked long grained rice (basmati)
2 tbsp oil
1 tbsp finely chopped green chillies
3 tbsp finely chopped garlic (lehsun)
1/2 tbsp finely chopped ginger (adrak)
1/2 cup chopped spring onions whites and greens
salt to taste

To Be Mixed Into A Sauce
1 tbsp cornflour
2 tbsp tomato ketchup
1 tbsp chilli sauce
2 tsp soy sauce
1 tsp vinegar
1 1/2 cups water
salt to taste

For The Topping
1 cup fried noodles
2 tbsp finely chopped spring onions whites and greens

Method

Heat the oil in a broad non-stick pan, add the green chillies, garlic, ginger and spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
Add the prepared sauce, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rice and little salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
Top it with fried noodles and spring onion whites and greens and serve immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes