Vegetarian Pad Thai Noodles Video, Indian style

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Vegetarian Pad Thai Noodles Video, Indian style. A thai favourite. These flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Use up the remaining peanuts for a garnish. Tastes wonderful with a thai curry as accompaniment!

Recipe Description for Vegetarian Pad Thai Noodles, Indian Style

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 2 servings
Show me for servings

Ingredients

For Vegetarian Pad Thai Noodles
1 1/2 cups boiled flat rice noodles
4 tbsp oil
1/2 tbsp chopped garlic (lehsun)
1 cup bean sprouts
3 tbsp roughly chopped roasted peanuts
3/4 cup paneer (cottage cheese) cubes
1 tbsp soy sauce
1 tbsp sugar
1 1/2 tsp chilli powder
1 tbsp lemon juice
salt to taste
1/4 cup chopped spring onion greens

For The Garnish
2 tbsp chopped roasted peanuts
1 tbsp chopped spring onion greens
1 tbsp chopped coriander (dhania)

Method

For vegetarian pad thai noodles

To make {span class="bold1"}vegetarian pad thai noodles{/span}, heat the oil in a wok/kadhai add the garlic and sauté for a few seconds.
Add the beans sprouts, noodles and peanuts, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
Add the paneer, soya sauce, sugar, chilli powder, lemon juice, salt and spring onion greens and cook on a high flame for 2 to 3 minutes, while stirring continuously.
Serve the {span class="bold1"}vegetarian pad thai noodles{/span} hot garnished with peanuts, spring onion greens and coriander.

Handy tip:

This {span class="bold1"}vegetarian pad thai noodles{/span} dish should be prepared as close to serving time as possible as reheating it is not advisable.

See step by step images of Vegetarian Pad Thai Noodles, Indian Style Recipe

RECIPE SOURCE : Thai Cooking