Chapati Masala Noodles (Low Calorie Snack) Video by Tarla Dalal
Chapati Masala Noodles (Low Calorie Snack) Video by Tarla Dalal
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Keep the metabolism going with this yummy snack rich in nutrients. The tomato-onion garam masala spices up boring, leftover chapatis.
Recipe Description for Chapati Masala Noodles, Roti Vegetable Noodles
- To make {span class="bold1"}chapati masala noodles{/span}, place one roti over the other one by one and roll it up.
- Cut into thin noodle strips with a knife. Keep aside.
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Sprinkle a little water to avoid the onions from burning.
- Add the capsicum and garlic and sauté on a medium flame for 2 minutes.
- Add the tomatoes, turmeric powder, chilli powder and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.
- Add the black salt, garam masala and salt mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the chapatti strips, mix well and cook on a medium flame for 2 minutes.
- Remove from the flame, add coriander and squeeze out the lemon, mix gently and serve immediately.
See step by step images of Chapati Masala Noodles, Roti Vegetable Noodles Recipe
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