Spicy Garlic Chutney
by fouzia rashid
Added to 14 cookbooks
This recipe has been viewed 9468 times
Prepare the Spicy garlic chutney and relish it as a spread, dip or chutney with meals. The garlic flavoured spicy chutney is sure to tingle your taste buds when served with any fried or grilled snack or starter.
- Grind together all the ingredients to a fine paste.
- In pan take 2 to 3 table spoon of oil and then cook the paste nicely until the oil seperates.
- Cool it and keep it in a small glass bottle.
Other Related Recipes
This recipe was contributed by fouzia rashid on 29 Jun 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe