Spicy Chilli - Garlic Sauce ( Party Cooking)
by Tarla Dalal
Added to 64 cookbooks
This recipe has been viewed 17535 times
The spicy chilli garlic sauce is for those who like piquant delights! as ingredients like fresh ginger and garlic are ground into a paste rather than simply chopped and mixed into sauces, this ‘tom-chi’ sauce gets a deeper touch of spice. Apart from using it in various noodles, soups and such dishes, you can also serve it at parties as a dip for finger foods.
Method- Grind the garlic and ginger into a paste.
- Mix the paste with the remaining ingredients.
Other Related Recipes
Nutrient values (Abbrv) per tbsp
| Energy | 20 cal |
| Protein | 1.7 g |
| Carbohydrates | 4.7 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 199.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe