Shahi Cauliflower Korma
by active_lady
Added to 14 cookbooks
This recipe has been viewed 10533 times
Shahi cauliflower korma presents a medley of vegetables like cauliflowers in a rich and spice laden gravy. The cauliflower or gobhi florets are stir fried and then simmered in a delectable royal gravy cooked in typical Indian way. Relish the Shahi cauliflower korma with paranthas or naan.
- Deep-fry the pieces of cauliflower and grated cheese till they get light brown in colour.
- Take a pan and put 1 tbsp. ghee fry onion, ginger and spices and put tomato puree and cream in it.
- When it leaves ghee put 1 cup water. when it boiled put cheese and cauliflower.
- Boil peas in 2-cup water and curd. when 1/4 cup of water is left then mix it into the prepared vegetable and add salt according to the taste.
- Now cook it for 1 min and garnish it with coriander and dry fruits.
Other Related Recipes
This recipe was contributed by active_lady on 31 May 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe