Sevaiyan Pulao (Tiffin Treats) Recipe Video by Tarla Dalal

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Sevaiyan Pulao (Tiffin Treats) Recipe Video. The exciting noodle-like appearance of vermicelli really works in favour of the Sevaiyan Pulao, making it a hot favourite with kids. Kids love to play around with the long, slippery strands of the semolina vermicelli, while moms are content that a lot of veggies are also going in with it. Assorted veggies, apt spices and garam masala too make the Sevaiyan Pulao not only visually appealing but a real treat to the taste buds too!

Recipe Description for Seviyan Pulao, Semiya Pulao, Vermicelli Pulao

Preparation Time: 10 mins
Cooking Time: 17 mins
Makes 2 servings
Show me for servings

Ingredients

For Seviyan Pulao
1 cup vermicelli (semiya)
1 tsp oil
1 1/2 tsp ghee
1/2 tsp cumin seeds (jeera)
1 clove (laung / lavang)
1 small stick cinnamon (dalchini)
1 cardamom (elaichi)
1/4 cup green peas
1/4 cup grated carrot
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/2 tsp garam masala
salt to taste
1 tsp lemon juice

Method

For seviyan pulao

To make {span class="bold1"}seviyan pulao{/span}, heat the oil in a deep non-stick kadhai, add the vermicelli and sauté on a medium flame for 5 minutes or till brown in colour. Remove and keep aside.
Heat the ghee in the same non-stick kadhai, add the cumin seeds, clove, cinnamon and cardamom and sauté on a medium flame for a few seconds.
Add the green peas and carrot and sauté on a medium flame for another 2 minutes.
Add the chilli powder, turmeric powder, garam masala and salt and sauté on a medium flame for 30 more seconds.
Add 1 cup of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Add the vermicelli and mix well. Cover it with a lid and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
Add the lemon juice and mix well.
Discard the cinnamon, clove and cardamom from the {span class="bold1"}seviyan pulao{/span}.

How to pack sevaiyan pulao