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Self Rising Flour, How To Make Self Raising Flour
Tarla Dalal
06 December, 2024
Table of Content
Self-raising flour is a handy flour that you can use to make tasty cakes and cookies.
It is basically a well-proportioned mix of plain flour and baking powder, which can be used readily for baking several nice goodies.
Make a batch of this flour when you find time, store it in an airtight container, and use it instantly when you want to bake.
Some of the recipes using this flour are Sourdough Bread , Chocolate Cookies and Rose Cookies .
Self Rising Flour, How To Make Self Raising Flour
Tags
Preparation Time
2 Mins
Cooking Time
None Mins
Total Time
2 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 cup plain flour (maida)
1 1/2 tsp baking powder
1/4 tsp salt
Method
- Combine all the ingredients in a deep bowl, mix well.
- Store it in an air-tight container and use as required.
Self Rising Flour, How To Make Self Raising Flour recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 27 cal |
| Protein | 0.9 g |
| Carbohydrates | 5.8 g |
| Fiber | 0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 56.1 mg |
Click here to view Calories for Self Rising Flour, How To Make Self Raising Flour
The Nutrient info is complete
mmb
March 13, 2025, midnight
we have to store it in refrigerator or outside for how long it can be stored
Tarla Dalal
March 13, 2025, midnight
Hi, It will stay good at room temp for atleast 1 month and if want to store for longer then store in the fridge.
Raj
March 13, 2025, midnight
Making this self raising flour and storing them is so easy and convenient.. The mixture is perfect for cakes and cookies..
