instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi without eno |


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Instant Jalebis ( Know Your Flours )

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instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi without eno |

instant jalebi recipe | quick jalebi | homemade instant jalebi | instant jalebi without eno are so quick to make that you would never have thought that jalebis can be made so easily! Learn how to make homemade instant jalebi.

Born in the North only to become famous all over India, the homemade instant jalebi has a somewhat chewy texture with a crystallized, semi-fermented, sugary exterior coating, which contributes to the unique flavour of this dish.

The USP of these quick jalebi is there is no need to ferment the batter. Moreover, they are not made with eno or fruit salt. It’s the curd used in this recipe that works its magic.

While making these homemade instant jalebi, remember to keep the syrup warm. Keep stirring the sugar syrup continuously till you reach 1 thread consistency. Do not over cook the sugar syrup. Also ensure that you immerse the jalebi in warm syrup immediately after frying so they soak the sugar syrup well. Do not over soak them. 2 to 3 minutes is enough.

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Instant Jalebi, Quick Jalebi Recipe recipe - How to make Instant Jalebi, Quick Jalebi Recipe

Preparation Time:    Cooking Time:    Total Time:     30Makes 30 jalebis
Show me for jalebis

Ingredients

For Instant Jalebi
1 cup plain flour (maida)
1 tbsp ghee
1 tsp fruit salt
3/4 cup water
oil or for frying

For The Sugar Syrup
2 cups sugar
1 cup water
1/4 tsp cardamom (elaichi) powder
orange food colour

For Garnish
1/2 tsp almond (badam) flakes for sprinkling
1/2 tsp crushed pistachios for sprinkling
Method

For the sugar syrup

    For the sugar syrup
  1. To make instant jalebi, combine the sugar along with 1 cup of water, cardamom powder and orange food colour.
  2. Simmer on medium flame for 5 minutes till the syrup is of 1 string consistency.
  3. Remove from the fire and keep aside.

For the jalebis

    For the jalebis
  1. In a deep bowl add plain flour, ghee and eno, mix them using your fingertips.
  2. Gradually add water and make a smooth, lump free batter using your hands for mixing.
  3. Transfer the batter into a piping bag and cut a small tip or a thick cloth with a small hole in the center.

How to proceed

    How to proceed
  1. Heat oil or ghee in broad pan, and press out round swirls of the batter in the hot ghee working closely from center to the outside of the whirl [approximately 50 mm. (2 inch) diameter].
  2. Deep fry the jalebis till golden brown and transfer into the warm sugar syrup.
  3. Drain immediately and serve the instant jalebis hot garnished with almonds and pistachios.

Accompaniments

Amiri Khaman, Gujarati Sev Khamani Recipe 
Bhavnagri Mirchi, Gujarati Bhavnagri Chilli Pickle 
Gathiya, Gujarati Gathiya 
Kesari Milk 

Nutrient values (Abbrv) per jalebi
Energy114 cal
Protein0.5 g
Carbohydrates15.5 g
Fiber0 g
Fat5.5 g
Cholesterol0 mg
Sodium0.4 mg

RECIPE SOURCE : Know Your FloursBuy this cookbook
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Reviews

Instant Jalebi, Quick Jalebi Recipe
5
 on 13 Oct 20 07:05 PM


Can I fry these jalebi in the morning and soak them in sugar syrup in night before serving
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Tarla Dalal    No, the jalebis will have to be added in the sugar syrup immediately for the syrup to coat well. You can drain from the syrup and keep and serve after some time.
Reply
14 Oct 20 08:27 AM
Instant Jalebis, Quick Jalebi Recipe
5
 on 04 May 20 11:10 AM


what can I use if I don''t have self rising flour?
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Tarla Dalal    Hi, mix a teaspoon of baking powder in the plain flour and and self rising flour is ready.
Reply
05 May 20 02:12 AM
Instant Jalebis, Quick Jalebi Recipe
5
 on 02 May 20 12:18 AM


Tried this today.. n turned out amazing.. 😍😍😍😍
Instant Jalebis, Quick Jalebi Recipe
5
 on 18 Apr 20 04:02 PM


Hi, we Just tried this instant jalebis. It came out crispy, tasty & yummy. Thank you for this recipe. Can you please let me know how long this can be preserved and how to preserve. They should get spoiled know. So, sooner the better. Waiting eagerly for you reply. Thank you. :)
| Hide Replies
Tarla Dalal    Hi, As the jalebis are soaked in sugar syrup, it will not stay for too long. it will last for few hours very crisp.. then slowly it will start getting soggy..
Reply
22 Apr 20 10:10 PM
Instant Jalebis, Quick Jalebi Recipe
5
 on 07 Jun 19 09:16 PM


Can i use baking soda instead of baking powder?
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Tarla Dalal    Hi Sanchita, No, you should''nt. Baking soda is 3 times more powerful than baking powder. It might affect the texture of your jalebis.
Reply
08 Jun 19 09:01 AM
Instant Jalebis, Quick Jalebi Recipe
5
 on 05 Nov 18 11:51 PM


Instant Jalebis, Quick Jalebi Recipe
5
 on 10 May 18 02:05 AM


So is a serving for this recipe just one jalebi or more than one?
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Tarla Dalal    Zoe, its about 4 jalebis per serving. Thanks for asking.
Reply
30 May 18 05:19 PM
Instant Jalebis, Quick Jalebi Recipe
5
 on 24 Feb 17 06:15 PM


What is self raising flour?? Jalebi recepie sounds great??
| Hide Replies
Tarla Dalal    Hi Samreen, Self-rising flour is all-purpose flour that has baking soda and baking powder added to it.
Edited after original posting.
Reply
25 Feb 17 08:28 AM
Instant Jalebis, Quick Jalebi Recipe
5
 on 12 Feb 17 03:28 PM


Loved this instant jalebi recipe...
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Tarla Dalal    Delighted to hear from you Sita that you loved the recipe. Do keep trying more recipes and share your feedback!!!
Reply
14 Feb 17 09:09 AM