Rose Ruhafza
by Foodie#446014
Added to 5 cookbooks
This recipe has been viewed 5414 times
A soothing and cool serbet for summers!!! easy to make.
Method- In a deep pan, combine the sugar with 1 litre of water and mix well.
- Bring the water to boil and simmer till the sugar is dissolved completely and one string sugar syrup is formed.
- Remove from the flame and keep aside to cool for 7 to 8 hours.
- Add the red colour and rose water and mix well.
- Add the rose essence, mix well and store in a glass bottle.
- When required, add a small amount of syrup in a chilled glass of water, mix well and serve.
Other Related Recipes
This recipe was contributed by Foodie#446014 on 30 May 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe