Restaurant Style Tomato Pulao Video by Tarla Dalal

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Restaurant Style Tomato Pulao Video. Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country. Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves. It is loaded with veggies, which give it a vibrant mouth-feel.

Recipe Description for Restaurant Style Tomato Pulao

Preparation Time: 25 mins
Cooking Time: 11 mins
Makes 3 servings
Show me for servings

Ingredients

For Restaurant Style Tomato Pulao
1 cup tomato cubes
1/2 cup fresh tomato pulp
2 cups soaked and cooked long grained rice (basmati)
2 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup chopped onions
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
1/2 cup boiled green peas
1 1/2 tsp chilli powder
1 tsp coriander (dhania) powder
1/4 tsp turmeric powder (haldi)
salt to taste
2 tbsp finely chopped coriander (dhania)
1/2 tsp lemon juice

Method

For restaurant style tomato pulao

To make {span class="bold1"}restaurant style tomato pulao{/span}, heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
Add the onions, ginger and garlic and sauté on a medium flame for 2 minutes.
Add the capsicum and sauté on medium flame for 2 minutes.
Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the tomato pulp, chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally.
Serve the {span class="bold1"}restaurant style tomato pulao{/span} hot.

See step by step images of Restaurant Style Tomato Pulao Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes