10 soaked sago recipes

sabudana vada recipe | Maharashtrian sabudana vada | how to make crispy sabudana vada | sago vada | with 39 amazing images. sabudana vada recipe |

upvas sabudana vada recipe | Maharashtrian style sabudana vada | Gujarati farali sabudana vada | sabudana vada for navratri | with with 39 amazing images. upvas sabudan ....

sabudana vermicelli payasam | vermicelli sabudana kheer | vermicelli sago kheer | with 18 amazing images. sabudana vermicelli payasam is a very tasty and traditional dish usually prepared d ....

Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings. Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....

Try this recipe where all the ingredients are very handy and a delicious fasting recipe prepared in minutes!

Sabudaana or sago pearls is a fiber dense cereal. Crispy sabudana wada is a great way of incorporating the benefits of sabudana into a delectable crispy snack. The wadas are spiced with jeera,salt, etc and deep fried to get a healthy and tasty crispy sabudana vadas.Serve with Curds and coconut chutn ....

A quick and nutrient rich breakfast option, dahi sabudana is prepared by soaking the sabudana or sago pearls in curd and then relishing it with sugar and crushed nut powder.

Sabudana khichhdi n kakadi salad is prepared with soaked sabudaana(sago) cooked with roasted peanuts and boiled potatoes . The tempering of mustard seeds and curry leaves add to the authentic Indian flavor. A perfect breakfast or fasting meal option with kakadi salad( cucumber salad).

A delicious zero oil soup which is a must try although the combination of broccoli and yam is not so very common!

In rainy season there are various religious fasting occasions so to make it delightfull this sizzler will be a treat a healthy treat.

White pearl like sago with fresh colorful fruits, paneer tenderness, feminine garnish and aroma of rich Indian spices, kesar and rose.

A delicious sandwich which has sago, rajgira flour, raw banana and fruits.

For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.

Sweets or deserts can be made from milk or khoya, but here is desert or can say sweet which is made from sabudana which can be served as faral on fasting days.Surprised? Of course this sweet dish is nade from sabudana and it can be named as farali falooda too and the same is of oriental taste.

For all my jain friends out there...

A festive dish which can be made and relished by all.

Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.

Tangy and sweet!