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167 food colour recipes


Last Updated : Jul 09,2023




खाद्य रंग रेसिपी - हिन्दी में पढ़ें (food colour recipes in Hindi)
ખાવાનો રંગ રેસીપી - ગુજરાતી માં વાંચો (food colour recipes in Gujarati)
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Amritsari Paneer Fingers
Recipe# 10117
27 Dec 10

 by rachel1
No reviews
Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Recipe# 16308
20 Jun 05

 by sukanyaa
Delicious and hot pakodas made by dipping cauliflower chunks in a batter of besan, rice flour, cornflour with a pinch of various spices.
Recipe# 13227
01 Jul 21

 by khurshidaaslam
An excellent and simple falooda noodles recipe with dried falooda or subzi seeds which can be relished with ice creams like kulfi or milk shakes.
Cup Cake with Marzipan Decoration
Recipe# 34023
06 Jan 11

 
by Palak Rajput
No reviews
Cup Cake with Marzipan Decoration is amaizing international recipe tasty marzipan icing. Healthy and attractive for kids.
Recipe# 12827
15 Jun 01

 
by anarkassamali
No reviews
Badam halva -microwave method is an almond flavored mouth watering sweet dish prepared from crushed almonds cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! badam or almond halwa is a favorite dessert served on special oc ....
Recipe# 8914
20 Sep 16

 by arpalp
No reviews
Doodhi ka halwa is a North Indian sweet dish prepared from grated doodhi(also known as bottle gourd or lauki) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet!
Recipe# 10160
26 Apr 21

 by sumagandlur
Boondi ladoo is a traditional laddu recipe of boondi or small fried balls made from gram flour. The besan boondi are mixed with ghee, sugar and cardamom and blended together in the ladoos. Boondi laddu is a tasty and healthy laddoo( sweet ball) recipe.
Vanilla with Vanilla Cupcake
Recipe# 33844
07 Dec 10

 
by Sugar Rush
No reviews
Sugar rush is all about the comfort you get when you bite into a freshly baked cupcake, a melt-in-your-mouth butter biscuit, or a chewy brownie
Recipe# 11343
24 Apr 02

 by pallavikamal
A sinful cake recipe, especially created for all cake lovers, Red velvet cake is simply irrestible.A delicious mix of shortening with flour, eggs, castor sugar and baking soda. Top the red colored velvet cake with vanilla frosting and your Christmas special cake is ready to be served as dessert or w ....
Recipe# 15413
09 Aug 11

 by sweta_1
No reviews
Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.
Recipe# 14717
26 Jan 02

 by shitalparande
No reviews
Though not a traditional Chinese recipe, the American chopsey typically features in every Oriental cuisine menu list. The crispy fried noodles are cooked with vegetables and a sweet and sour sauce and enjoyed as meal with soups and salads.
Recipe# 9269
03 Mar 04

 by rajni ahuja
No reviews
1. do not throw ,pettel waste in sieve ,add sugar ,make jam
2.bottels should remain boiling till botteled
Recipe# 13447
29 Aug 11

 by gloriosa
No reviews
Dudhi pista halwa presents a creative variation to the traditional indian mithai, dudhi halwa. The grated bottle gourd or dudhi is cooked with pistachio along with milk and sugar. Relish the dudhi pista halwa garnished with elaichi powder.
Recipe# 8784
12 Nov 00

 by custardapple
No reviews
This desi dish is extremely rich in vitamin b . in addition to it's nutritious values this dish also tastes excellent .
Recipe# 16005
23 May 05

 
by chitvish
No reviews
A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.
Recipe# 13638
10 Jun 11

 by devi.m
No reviews
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
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