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724 chopped ginger recipes


Last Updated : Apr 18,2024




कटा हुआ अदरक रेसिपी - हिन्दी में पढ़ें (chopped ginger recipes in Hindi)
સમારેલું આદુ રેસીપી - ગુજરાતી માં વાંચો (chopped ginger recipes in Gujarati)
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Recipe# 39041
05 Dec 13

 by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed. This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Recipe# 37313
17 Sep 12

 by damyantiben
No reviews
As it for fast an attempt is made to keep it as simple and saatvik as possible. spices are kept minimal and mild. it is simple yet filling. it can be had as is for light fast. or it can be served with rajgira thepla and sago khichdi. keeping alive a traditional Gujarati combination of khichdi, kadh ....
Recipe# 37244
04 Sep 12

 
by damyantiben
No reviews
For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.
Recipe# 37425
15 Oct 12

 by damyantiben
No reviews
Serve this simple steamed momos with sweetened curd. Kids will enjoy this dainty Momos. they will find it relaxing after a busy day at school.
Recipe# 33943
30 Aug 11

 by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Recipe# 10257
30 Aug 11

 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 39343
27 Jun 15

 
by PRACHI AGARWAL
No reviews
Ginger Cantaloupe Drink, melons are hydrating, the lemon juice provide the required freshness, ginger adds flavor and blends well the other ingredients. In all what you get is a healthy and refreshing summer drink! An excellent way to intake vitamins A and C and replenish your body.
Recipe# 13481
31 Mar 01

 by mohini23
No reviews
An Oriental stir fry specialty, the Ginger mushroom chilly has button mushrooms which are delicately flavoured with ginger strips and chillies. An appealing and healthy stir fry recipe which can be enjoyed as starter or side dish.
Recipe# 14931
23 Jan 01

 by vinodsharma
No reviews
Delve into the magical and authentic Goan cuisine with the mouthwatering Goan egg curry. The boiled eggs are cut into halves and the dropped to a spicy red colored coconut based spicy curry. Enjoy with rice or rotis.
Recipe# 13505
13 Dec 00

 by kanchan_c
Gobhi Manchurian presents a delicious vegetable Manchurian recipe with cauliflower florets batter fried and then simmered in a sweet and sour Chinese sauce laden gravy. Enjoy the gobhi Manchurian with fried rice or noodles.
Recipe# 9300
01 Nov 17

 by sukirtisoni
A Chinese dish, gobhi(cauliflower) Manchurian in a spicy hot Chinese sauce is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
Recipe# 10741
14 May 02

 
by kamalasrinivas
No reviews
One of the simplest and most popular Chinese vegetable preparation, gobi Manchurian is prepared from grated cauliflower florets .The gobi manchurian is a perfect dish to be paired with noodles and soup.
Recipe# 11427
24 Jan 02

 
by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe# 14687
13 Feb 02

 
by sonaprem
No reviews
Enjoy the flour coated Manchurian balls made from cauliflowers or gobhi in the Gobi Manchurian recipe with rice or noodles. The sweet and spicy Manchurian sauces makes the gobhi Manchurian a much sought after dish in Oriental cuisine.
Recipe# 16644
20 Jun 05

 
by sukanyaa
No reviews
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
Recipe# 10546
09 Aug 11

 by apoorva23
An innovative parantha recipe, gobhi paneer paratha is wheat roti stuffed with grated cauliflower(gobi) and crumbled paneer. The gobhi paneer parathas is tasty and simply melts in the mouth, when served with pickle and curd.
Recipe# 36838
13 Jul 12

 by Mrs. Ritu Agarwal
No reviews
Mansoon season comes with a lot of mood variation sweet-sour-salty-spicy and what if you get all these mood in one recipe!
Recipe# 16201
29 Jun 11

 by veenagarg
No reviews
A delicious and different paratha made with a stuffing of chana dal. Serve hot with curds or chutney.
Recipe# 37810
08 Feb 13

 
by damyantiben
No reviews
Green grapes are at their best in winters and are liked by all. An easy to digest recipe is created which will appeal all.
Recipe# 15385
09 Dec 03

 by Hpatel7
No reviews
Gujarati dal is a sweet dal recipe which is a staple among Gujarati households and are typically paired with steamed rice. The dal is cooked made into a thin consistency and then served tempered with chillies, mustard seeds and curry leaves.
Recipe# 15378
21 Feb 02

 by kvsantha
No reviews
A traditional Gujaratis dal recipe with a typical sweet and spicy tinge of taste is best paired with steamed rice. The dal is cooked, blended well and cooked with jaggery, tamarind and a tempering of mustard seeds, curry leaves and hing.
Recipe# 11028
13 Feb 02

 
by sonaprem
No reviews
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
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