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724 chopped ginger recipes
Last Updated : Apr 18,2024
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Recipe# 11189
23 Apr 01
Chinese Style Potatoes by shah_seema
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
Recipe #11189
Chinese Style Potatoes
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Recipe# 37410
18 Oct 12
Chinese Upma by damyantiben
No reviews
simple and light on stomach. a Chinese touch to our day to day Indian upma.
Recipe #37410
Chinese Upma
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Recipe# 8991
09 Aug 16
Chinese Vegetable in Hot Garlic Sauce by hungryjack
A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, palak rice is one of our favorites.
Recipe #8991
Chinese Vegetable in Hot Garlic Sauce
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Recipe# 11985
03 Aug 01
Chinese Vegetables with Pasta by lsheth
No reviews
Chinese vegetables with pasta offers a tempting main course dish with vegetables cooked in Chinese style tossed with boiled pasta and herbs. Must try the recipe to entice your family with a tasty and healthy vegetable and pasta dish.
Recipe #11985
Chinese Vegetables with Pasta
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Recipe# 16484
24 Aug 11
Cocnut Sevai by roopavathi
No reviews
A delicious dish made with coconut sevia seasoned with mustard, red chillies, urad dal and curry leaves.
Recipe #16484
Cocnut Sevai
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Recipe# 10775
24 Aug 11
Coconut and Coriander Chutney by Anikar05
No reviews
An innovative chutney recipe, tasty coconut and coriander chutney with chopped fresh coriander leaves blended with grated coconut, garlic, salt, onion and other spices is an amazing accompaniment to meals or snacks.
Recipe #10775
Coconut and Coriander Chutney
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Recipe# 12712
03 Sep 01
Coconut Dosa by indirakumar
No reviews
If you are using non-stick tawa you need not use oil for the dosa at all since coconut on heating leaves adequate grease. those using other than non-stick tawa might require a little oil so that dosa come out easily.
Recipe #12712
Coconut Dosa
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Recipe# 8890
25 Aug 11
Coconut Milk`s Pulao by arpita_shah
No reviews
It is a unique pulao prepared by using coconut milk and it is very tasty rice preparation, serve to your guest they will definately love it.
Recipe #8890
Coconut Milk`s Pulao
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Recipe# 39030
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe #39030
Coconut Rice ( Rice)
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Recipe# 38414
14 Jun 13
Recipe #38414
Coriander and Sweet Corn Pakodas
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Recipe# 10397
03 Sep 02
Corn Semiyan Delite by padmaiyer75
No reviews
Do not stir the semiyan too much, as they become sticky.
wash well in running water to separate them.
you can add onion and garlic if u desire.
Recipe #10397
Corn Semiyan Delite
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Recipe# 15353
04 Oct 18
Corn Tikki by kavitakj
No reviews
Prepare the corn tikkis with the corn boiled and then made into a mixture with potatoes, spices and chopped chillies. Enjoy the tikkis shallow fried and piping hot with mint chutney as snack or starter.
Recipe #15353
Corn Tikki
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Recipe# 34293
02 Nov 20
Corn Tomato Bharta by Amarendra Mulye
A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe #34293
Corn Tomato Bharta
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Recipe# 12765
30 Jun 11
Recipe #12765
Cottage Cheese Parathas
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Recipe# 14357
26 Aug 11
Courgette Kofta Curry by setseeani
No reviews
Courgette kofta curry or dumplings made from grated mixed vegetables are cooked in a spicy thick onion-tomato based curry. The gram flour or besan blended courgette koftas are fried and simmered in the curry for this delicious recipe.
Recipe #14357
Courgette Kofta Curry
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Recipe# 15169
09 Apr 04
Cream Of Tomato Soup by kamalacute
No reviews
A creamy soup delight, the Cream of tomato soup is an all time favorite hot soup recipe with the rich taste of fresh plum tomatoes and a dash of cream added as topping. This flavourful and healthy winter special tomato soup can be prepared easily with this quick and tasty soup recipe.
Recipe #15169
Cream Of Tomato Soup
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Recipe# 35824
26 Dec 11
Recipe #35824
Creamy Lauki Soup
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Recipe# 37630
02 Dec 12
Crispy Bonda by Nandini Mitra
No reviews
A common snack from South India loved all over India!
Recipe #37630
Crispy Bonda
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Recipe# 38510
22 Jun 15
Crushed Corn Pakoda by Shailaja Reddy
No reviews
Crushed Corn Pakoda, deep fried balls with a sweet and enamoring flavour of sweet corn bound together with besan and rice flour and flavoured with ginger and green chillies. Serve hot with green chutney.
Recipe #38510
Crushed Corn Pakoda
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Recipe# 16274
05 Dec 05
Curd Rice By pneelima by pneelima
No reviews
A simple recipe of curd added to rice and garnished with curry leaves and curry leaves.
Recipe #16274
Curd Rice By pneelima
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Recipe# 11202
29 Apr 02
Daal Makhni by bhuvanaygsr
No reviews
Tip: this recipe tastes just as good (even better!) the following day after reheating properly. chef kapoor likes it cold too! but the parathas should be hot.
Recipe #11202
Daal Makhni
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Recipe# 12997
27 Aug 11
Dahi ka Shorba by anasuyar
No reviews
Dahi ka shorba is an unique soup or shorba recipe prepared by cookie g together beaten dahi, cream , onion and spice powders. Serve this tangy dahi ka shorba tempered with chillies and garnished with chopped coriander leaves.
Recipe #12997
Dahi ka Shorba
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Recipe# 11586
23 Jan 01
Dahi Shorba by vinodsharma
Recreate the magical and tangy dahi shorba or curd soup at home with this simple dahi shorba or kadhi recipe. The beaten curd is blended well with gram flour, spices,onion, chillies and tempered aptly with mustard seeds, hing and curry leaves. An amazing soup recipe which can also be served as curry ....
Recipe #11586
Dahi Shorba
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Recipe# 9983
17 Aug 03
Dahivada by str8fromhell
No reviews
After frying sometimes the vadas get a bit hard. the vadas in dahi vadas must me soft. in such case immediately after frying soak the vadas in water until it is to be soaked in the dahi. this will ensure that the vadas in the dahi are nice and soft.
Recipe #9983
Dahivada
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Soya
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