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Cuisine > Thai Vegetarian > Thai Starters
16 Thai Starters Recipes
Last Updated : 26 November, 2024
Thai Veg Starters, Indian style Thai starters
Thai Veg Starters, Indian style Thai starters. Indians have grown up with some popular Thai starters like spring rolls, Thai sweet corn cutlets and sweet potato and sesame croquettes. We have innovated our pani puri recipe to Thai style pani puri.
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful veggies, perfectly cooked noodles and flavour enhancers like green chillies and coriander, these Spring Rolls offer an ideal balance of flavour and texture.
The use of garlic and coriander gives this snack an inimitable Thai character.
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Spring Rolls ( Thai Cooking)
The Thai Sweet Corn Cutlets is made from a contrasting combination of juicy sweet corn kernels and fierily pungent red curry paste. If this is not spiky enough, the hot and sweet dip will doubtlessly push this cutlet into the spicy category!
Thai Sweet Corn Cutlets
Indian style Thai starter.
So, here is an innovative Thai Pani Puri, where the traditional pani puri filling is replaced with mixed vegetables in coconut sauce. It is a twist given to the traditional Indian classic.
Thai Pani Puri, Mixed Vegetables in Coconut Sauce Served with Puris
Thai pani puri makes an amazing party starter!
Pani puri has different names all over India but there would be hardly anyone who’d not be a fan of it!! I am replacing the authentic teekha and meetha chutney with coconut sauce to make the very tasty Thai pani puri!
Coconut is one of the main ingredients used in Thai cuisine, many gravies and dishes use coconut or coconut milk as the base! We have made the sauce that needs to be filled in the puri with coconut as the base! The recipe is super easy and quick to prepare!
Enjoy our Thai Veg Starters, Indian style Thai starters and other Thai recipe articles below.
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