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Equipment > Kadai Veg
406 Kadai Veg Recipes
Last Updated : 11 November, 2024
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Vegetarain Kadai Recipes | Kadhai Indian Recipes |
Vegetarian Indian Kadhai Recipes: A Wok of Wonders
The kadhai, a deep, circular cooking vessel similar to a wok, is a staple in Indian kitchens. Its unique shape and construction make it ideal for a variety of cooking methods, from deep-frying to stir-frying and simmering. When it comes to vegetarian cuisine, the kadhai truly shines, allowing for the creation of flavorful and aromatic sabzis (vegetable dishes).
Why Use a Kadhai?
The kadhai's curved bottom and wide mouth offer several advantages:
- Even Heat Distribution: The curved shape ensures even heat distribution, preventing hot spots and ensuring consistent cooking.
- Versatility: The kadhai can be used for a variety of cooking methods, making it a versatile kitchen tool.
- Large Cooking Surface: The wide mouth provides a large cooking surface, allowing you to cook large quantities of food at once.
- Easy Stirring and Tossing: The curved shape makes it easy to stir and toss ingredients, ensuring even cooking and flavor distribution.
Popular Vegetarian Kadhai Recipes:
Here are some popular vegetarian dishes that are commonly cooked in a kadhai:
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese |
Palak Paneer, How To Make Homemade Palak Paneer Recipe
methi mutter malai | fenugreek green peas curry| restaurant style methi malai matar |
Methi Malai Mutter
Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | Pitla is a very famous Maharashtrian food, falls under the category of their comfort food. Not only Maharashtrians but many Indian households have pitlain their weekly menu.
pitla recipe | Maharashtrian pitla | besan pitla | Maharashtrian pitla with chawal bhakri | green galic pitla recipe |
- Bhindi Masala: A dry okra dish cooked with onions, tomatoes, and spices.
- Aloo Gobi: A classic Indian dish made with potatoes and cauliflower.
- Baingan Bharta: A smoky and flavorful mashed eggplant dish.
Famous Dals cooked in kadhai |
Dal Tadka is the most basic dal preparation made using masoor and yellow moong dal. You can even use any other lentil to prepare this dal, the flavor depends upon the tempering. The rich and creamy dal tempered with ghee tastes amazing with roti and rice.
Dal Tadka, Punjabi Dal Tadka
traditional Gujarati dal dhokli recipe | dal dhokli | A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.
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Dal Dhokli
Cooking Techniques:
When cooking vegetarian dishes in a kadhai, it's important to use the right cooking techniques to achieve the best results. Here are some tips:
- Heat the Kadhai Properly: Ensure the kadhai is heated properly before adding oil or ingredients.
- Use the Right Amount of Oil: Use enough oil to prevent the food from sticking, but avoid using excessive amounts.
- Stir Frequently: Stir the ingredients frequently to ensure even cooking and prevent burning.
- Adjust Spices: Adjust the amount of spices according to your taste preferences.
By using a kadhai and following these tips, you can create delicious and flavorful vegetarian dishes that will tantalize your taste buds.
Deep fried Indian recipes using a kadhai
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora |
yellow banana chips | raw banana wafers | crisp banana wafers | upperi | plantain chips |
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers
The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a few spices or pureed veggies or greens. This dough is then shaped into small discs using a rolling pin and deep-fried. There are many varieties of puris such as plain ones, stuffed ones, and crispy jar snack puris that last for a week.
Puris
Kadais come in different sizes, the smallest variant being used for tempering or tadka which is infusion of spices in hot oil to add to dals and curries. The bigger ones can be used to make a number of recipes, some of which are provided below.
vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian | with 29 amazing images.vegetable manchurian … More..
Recipe# 3457
16 December, 2024
calories per serving
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with … More..
Recipe# 4690
16 December, 2024
calories per serving
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker | with 35 amazing images.mumbai … More..
Recipe# 5305
16 December, 2024
calories per serving
vada pav recipe | Mumbai style vada pav | batata vada pav | wada pav | with amazing … More..
Recipe# 207
20 February, 2025
calories per serving
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with … More..
Recipe# 5382
17 December, 2024
calories per serving
rice appe recipe | paniyaram | South Indian rice appe | with amazing 32 images.Rice Appe is a … More..
Recipe# 4933
16 December, 2024
calories per serving
traditional Gujarati dal dhokli recipe | dal dhokli | with 48 step by step amazing images.Dal dhokli is … More..
Recipe# 1787
16 December, 2024
calories per serving
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imagesKadhi is … More..
Recipe# 1468
17 December, 2024
calories per serving
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam | with 20 amazing … More..
Recipe# 4963
06 December, 2024
calories per serving
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images.To make … More..
Recipe# 1576
17 December, 2024
calories per serving
calories per serving
vegetable manchurian recipe | Chinese vegetable manchurian | Indo Chinese veg manchurian | with 29 amazing images.vegetable manchurian … More..
calories per serving
palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with … More..
calories per serving
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker | with 35 amazing images.mumbai … More..
calories per serving
vada pav recipe | Mumbai style vada pav | batata vada pav | wada pav | with amazing … More..
calories per serving
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with … More..
calories per serving
rice appe recipe | paniyaram | South Indian rice appe | with amazing 32 images.Rice Appe is a … More..
calories per serving
traditional Gujarati dal dhokli recipe | dal dhokli | with 48 step by step amazing images.Dal dhokli is … More..
calories per serving
gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing imagesKadhi is … More..
calories per serving
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam | with 20 amazing … More..
calories per serving
methi mutter malai | punjabi methi matar malai | methi matar malai | with 35 amazing images.To make … More..
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